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LaurenS
Speculaas males
A tasty Dutch recipe. The dessert contains the following ingredients: flour, baking powder, dark brown caster sugar, gingerbread spices, butter (in small blocks) and garnish almonds.
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Ingredients
Directions
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Sift the flour with baking powder, sugar, pinch of salt and speculaas spices over a large bowl. Add the butter and rub everything with the fingertips into a granular dough. Knead the whole quickly with cool hands to a coherent and supple dough. Form the dough into a ball, pack it in cling film and leave it in the fridge for at least 1 hour, but preferably 2 days.
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Preheat the oven to 175 ° C. Line the baking sheet with baking paper.
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Dust the work surface and the rolling pin with some flour. Roll out the dough into a piece of about 1/2 cm thick. Stick figurines out of the dough with the shape. Knead the leftovers again into a ball, roll it out and put out figurines again. Decorate the males with almonds.
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Put the baking tray in the middle of the oven and bake the gingerbread men in approx. 20 min. Brown and done. Allow the males to cool for 5 minutes on the baking tray. Then place them on a grid and allow them to cool down further. Keep them in a drum.
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Nutrition
360Calories
Sodium3% DV80mg
Fat32% DV21g
Protein10% DV5g
Carbs13% DV38g
Fiber8% DV2g
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