Beer bavarois with honey
Beer bavarois from La Chouffe, turmeric and honey
Soak the gelatine leaves for 5 minutes in plenty of cold water.
Meanwhile pour the beer in a saucepan and heat, but do not bring to the boil.
Remove from the heat and dissolve the squeezed gelatine leaves. Stir in the honey and let it cool down until it starts to gel.
Beat the whipped cream with the turmeric lobe with a mixer. Grate the yellow skin of the lemon above the whipped cream.
Gently sprinkle the honey-beer mixture through the whipped cream and pour into the (beer) glasses. Put covered in the refrigerator and leave to stiffen for at least 3 hours.
Beat the rest of the whipped cream with the icing sugar. Spoon the cream on the bavarois and serve. Yummy! .
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