Filter
Reset
Sort ByRelevance
DOJAGRAM
Beer bavarois with honey
Beer bavarois from La Chouffe, turmeric and honey
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Soak the gelatine leaves for 5 minutes in plenty of cold water.
-
Meanwhile pour the beer in a saucepan and heat, but do not bring to the boil.
-
Remove from the heat and dissolve the squeezed gelatine leaves. Stir in the honey and let it cool down until it starts to gel.
-
Beat the whipped cream with the turmeric lobe with a mixer. Grate the yellow skin of the lemon above the whipped cream.
-
Gently sprinkle the honey-beer mixture through the whipped cream and pour into the (beer) glasses. Put covered in the refrigerator and leave to stiffen for at least 3 hours.
-
Beat the rest of the whipped cream with the icing sugar. Spoon the cream on the bavarois and serve. Yummy! .
Blogs that might be interesting
-
15 minDessertlime, nice and light, powdered sugar, cinnamon, kiwis, egg, milk, sunflower oil, currants,French toast with cinnamon limecreme
-
80 minDessertamaretto liqueur, macaroons, pudding with creamy flavor, cold milk, espresso instant coffee, Brown sugar,macaroon pudding with espresso syrup
-
190 minDessertbanana, fresh strawberry, peeled pistachio nuts, chocolate extra pure 72%, coconut chips,frozen bananas
-
10 minDessertmascarpone, powdered sugar, cinnamon, almond wreaths,filled wreaths
Nutrition
525Calories
Sodium2% DV40mg
Fat69% DV45g
Protein10% DV5g
Carbs7% DV22g
Fiber20% DV5g
Loved it