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Beer bavarois with honey
Beer bavarois from La Chouffe, turmeric and honey
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Ingredients
Directions
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Soak the gelatine leaves for 5 minutes in plenty of cold water.
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Meanwhile pour the beer in a saucepan and heat, but do not bring to the boil.
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Remove from the heat and dissolve the squeezed gelatine leaves. Stir in the honey and let it cool down until it starts to gel.
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Beat the whipped cream with the turmeric lobe with a mixer. Grate the yellow skin of the lemon above the whipped cream.
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Gently sprinkle the honey-beer mixture through the whipped cream and pour into the (beer) glasses. Put covered in the refrigerator and leave to stiffen for at least 3 hours.
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Beat the rest of the whipped cream with the icing sugar. Spoon the cream on the bavarois and serve. Yummy! .
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Nutrition
525Calories
Sodium2% DV40mg
Fat69% DV45g
Protein10% DV5g
Carbs7% DV22g
Fiber20% DV5g
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