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PRINCIPALCOLE
Eton mess with rhubarb
Dessert or dessert, made from rhubarb, ginger syrup, whipped cream, cinnamon, strawberries and small meringues.
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Ingredients
Directions
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Clean the rhubarb and cut into pieces.
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Put in a pan with the ginger syrup. Bring to the boil and simmer for 20 minutes until the rhubarb is soft. Allow to cool for 1 hour.
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Beat the cream with the ginger syrup and cinnamon. Cut the strawberries into pieces.
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Divide half the rhubarb over as many (whiskey) glasses as you need. Spoon half of the whipped cream.
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Crumble the meringuettes and spread half of the strawberries.
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Make 4 more layers with the rest of the rhubarb, whipped cream, meringuettes and the strawberries.
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Nutrition
240Calories
Sodium1% DV35mg
Fat20% DV13g
Protein6% DV3g
Carbs8% DV25g
Fiber12% DV3g
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