Eton mess with rhubarb

Name: eton mess with rhubarb
Cook time: 25 min
Total time: 85 min
Yield: 4
Ingredients: 500 g fresh rhubarb; 4 el ginger syrup; 125 ml fresh cream; 1 tl cinnamon; 100 g fresh strawberry; 12 meringuette caramel minimeringues, bag 125 g

Dessert or dessert, made from rhubarb, ginger syrup, whipped cream, cinnamon, strawberries and small meringues.

Ingredients

Directions

Clean the rhubarb and cut into pieces.
Put in a pan with the ginger syrup. Bring to the boil and simmer for 20 minutes until the rhubarb is soft. Allow to cool for 1 hour.
Beat the cream with the ginger syrup and cinnamon. Cut the strawberries into pieces.
Divide half the rhubarb over as many (whiskey) glasses as you need. Spoon half of the whipped cream.
Crumble the meringuettes and spread half of the strawberries.
Make 4 more layers with the rest of the rhubarb, whipped cream, meringuettes and the strawberries.