Filter
Reset
Sort ByRelevance
Brookelyn
Bill granger's mixed fruit, zabaglione and cantuccini
Dessert of summer seasonal fruit, cream and biscuits
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the fruit in a bowl and cut large strawberries in half.
-
Squeeze out the lemon and scoop half of the juice together with 1 tsp of sugar through the fruit. Set the scale aside.
-
Separate the eggs and keep the yolks separate (the protein is not used).
-
For the zabaglione in a refractory bowl, beat the egg yolks, 3 tbsp sugar and the marsala into a foamy mass.
-
Place the bowl on a pan with a layer of just not boiling water.
-
Beat the mixture for 5-6 minutes until it is light and frothy and has tripled in volume. Remove the pan from the heat.
-
Divide the fruit mixture over four plates and scoop the zabaglione over it.
-
Cut the cantuccini into pieces, sprinkle over the sauce and serve the dish.
Blogs that might be interesting
-
260 minDessertOreos, unsalted butter, fresh cream cheese, Greek yoghurt, white chocolate with crisped rice,oreo cheesecake
-
10 minDessertseedless blue grapes, seedless white grapes, mascarpone, vanilla sugar, Vanillevla Softer of Taste,cream custard with grapes
-
35 minDessertfirm apples, lemon, self-raising flour, egg, milk, raisins, butter, sour cream, Brown sugar,three in the pan with baked apple
-
70 minDessertlime, butter, white caster sugar, medium sized egg, self-raising flour, cornstarch, powdered sugar, mascarpone, peeled pistachio nuts,cake with lime mascarone
Nutrition
205Calories
Sodium0% DV10mg
Fat9% DV6g
Protein10% DV5g
Carbs10% DV29g
Fiber12% DV3g
Loved it