Filter
Reset
Sort ByRelevance
Brookelyn
Bill granger's mixed fruit, zabaglione and cantuccini
Dessert of summer seasonal fruit, cream and biscuits
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the fruit in a bowl and cut large strawberries in half.
-
Squeeze out the lemon and scoop half of the juice together with 1 tsp of sugar through the fruit. Set the scale aside.
-
Separate the eggs and keep the yolks separate (the protein is not used).
-
For the zabaglione in a refractory bowl, beat the egg yolks, 3 tbsp sugar and the marsala into a foamy mass.
-
Place the bowl on a pan with a layer of just not boiling water.
-
Beat the mixture for 5-6 minutes until it is light and frothy and has tripled in volume. Remove the pan from the heat.
-
Divide the fruit mixture over four plates and scoop the zabaglione over it.
-
Cut the cantuccini into pieces, sprinkle over the sauce and serve the dish.
Blogs that might be interesting
-
220 minDessertchocolate, raspberries, Vanilla ice cream, forest fruit sorbet, whipped cream, sugar, cocoa powder,ice schnitt with fresh raspberries
-
75 minDessertpeeled almonds, semi-skimmed milk, semolina, vanilla sugar, vomited plums, orange juice, cinnamon powder,semolina pudding with stoned plums
-
20 minDessertplum, butter, flour, milk, egg, sugar, salt,French plum pie
-
25 minSnackorange, self-raising flour, white caster sugar, vanilla sugar, egg, butter, milk, Orange Marmelade, cardamom powder,waffles with orange and cardamom
Nutrition
205Calories
Sodium0% DV10mg
Fat9% DV6g
Protein10% DV5g
Carbs10% DV29g
Fiber12% DV3g
Loved it