Riz au lait

Name: riz au lait
Total time: 30 min
Yield: 4
Ingredients: 1 vanilla bean; 2 bag vanilla sugar; 200 gram desert rice; 750 gram Full Milk; 1 tablespoon sugar; 1 tablespoon butter

French rice dessert

Ingredients

1 vanilla bean
2 bag vanilla sugar
200 gram desert rice

750 gram Full Milk
1 tablespoon sugar
1 tablespoon butter

Directions

Scrape the marrow from the vanilla pod. In a pan with a thick bottom, bring the rice with the milk, vanilla or vanilla sugar, sugar to taste and a pinch of salt to the boil. Boil for 5 minutes at medium height while stirring.
Then cook with occasional stirring at low speed until the rice has absorbed almost all the moisture. The rice must be soft: the pudding is then creamy, not too wet or too dry.
Stir in the butter and pour the rice dessert into a bowl. Allow to cool and then put the dessert in the refrigerator.
Tasty with jam.