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Ramona
Riz au lait
French rice dessert
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Ingredients
Directions
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Scrape the marrow from the vanilla pod. In a pan with a thick bottom, bring the rice with the milk, vanilla or vanilla sugar, sugar to taste and a pinch of salt to the boil. Boil for 5 minutes at medium height while stirring.
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Then cook with occasional stirring at low speed until the rice has absorbed almost all the moisture. The rice must be soft: the pudding is then creamy, not too wet or too dry.
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Stir in the butter and pour the rice dessert into a bowl. Allow to cool and then put the dessert in the refrigerator.
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Tasty with jam.
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Nutrition
340Calories
Sodium0% DV0g
Fat14% DV9g
Protein20% DV10g
Carbs18% DV54g
Fiber0% DV0g
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