Filter
Reset
Sort ByRelevance
Ramona
Riz au lait
French rice dessert
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scrape the marrow from the vanilla pod. In a pan with a thick bottom, bring the rice with the milk, vanilla or vanilla sugar, sugar to taste and a pinch of salt to the boil. Boil for 5 minutes at medium height while stirring.
-
Then cook with occasional stirring at low speed until the rice has absorbed almost all the moisture. The rice must be soft: the pudding is then creamy, not too wet or too dry.
-
Stir in the butter and pour the rice dessert into a bowl. Allow to cool and then put the dessert in the refrigerator.
-
Tasty with jam.
Blogs that might be interesting
-
5 minDessertpassion fruit, fruit2day mango-peach, rice dessert,rice dessert with tropical passion fruit sauce -
15 minDessertbanana, coconut grater, coconut milk, White chocolate, butter, caramel ice cream, vanilla ice cream,fried banana with white chocolate coconut sauce -
70 minDessertdried apricots, orange liqueur, flour, white caster sugar, butter, egg, gold bar, sugar, cinnamon powder, walnut,Dutch apple-apricot pie -
185 minDessertzucchini, Full Milk, butter, Eggs, self-raising flour, Parmesan cheese, sundried tomatoes on oil, fresh cream cheese, green or black olives without pit,cupcake with zucchini and sundried tomato
Nutrition
340Calories
Sodium0% DV0g
Fat14% DV9g
Protein20% DV10g
Carbs18% DV54g
Fiber0% DV0g
Loved it