Filter
Reset
Sort ByRelevance
JAYBUDDER
Pencil brownies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Line the baking tin with parchment paper and preheat the oven to 180ºC.
-
Melt the butter on a low setting in a saucepan. Remove this pan from the heat source, stir in the dark chocolate and let it melt.
-
Beat the eggs, caster and vanilla sugar with a pinch of salt for about 5 minutes with a mixer. Pour the melted chocolate into the egg mixture while mixing.
-
Sift the self-raising flour over the bowl and mix until smooth.
-
Pour the batter into the baking tin, cook in the oven for about 20 minutes and let cool for 30 minutes.
-
Remove the brownies from the baking tin and cut out pencil shapes with a sharp knife.
-
Melt the white chocolate au bain-marie. Brush the pencil brownies with the white chocolate, leaving a section underneath the tip.
-
Then sprinkle the rectangular part with the sprinkles.
Blogs that might be interesting
-
15 minSnackpeach, sugar, yogurt, frozen forest fruits,yogurt ice cream peach fruits -
20 minSnackextra pure chocolate, whipped cream, butter, hazelnut, chilli pepper flakes, chili powder, cocoa powder, cinnamon powder,chocolate truffles with chili -
25 minSnackunsalted pistachio nut, white caster sugar, orange grater, flour, protein, mascarpone, vanilla bean,pistachio macaroons with vanilla cream -
20 minSnackcooking chocolate pure, hazelnut, All-bran Fruit and Fiber,snack bars of chocolate and hazelnuts
Nutrition
475Calories
Sodium0% DV0g
Fat46% DV30g
Protein12% DV6g
Carbs15% DV45g
Fiber0% DV0g
Loved it