Filter
Reset
Sort ByRelevance
JAYBUDDER
Pencil brownies
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Line the baking tin with parchment paper and preheat the oven to 180ºC.
-
Melt the butter on a low setting in a saucepan. Remove this pan from the heat source, stir in the dark chocolate and let it melt.
-
Beat the eggs, caster and vanilla sugar with a pinch of salt for about 5 minutes with a mixer. Pour the melted chocolate into the egg mixture while mixing.
-
Sift the self-raising flour over the bowl and mix until smooth.
-
Pour the batter into the baking tin, cook in the oven for about 20 minutes and let cool for 30 minutes.
-
Remove the brownies from the baking tin and cut out pencil shapes with a sharp knife.
-
Melt the white chocolate au bain-marie. Brush the pencil brownies with the white chocolate, leaving a section underneath the tip.
-
Then sprinkle the rectangular part with the sprinkles.
Blogs that might be interesting
-
45 minSnackmango, fresh mint, vanilla custard,custard ice creams with mango and mint
-
10 minSnackspelled egg cake, dairy spread light, sprinkles pure, chocolate paste pure, currants,hedgehog treat
-
5 minSnackred beet slices, mild yogurt, fresh chives, low-fat yoghurt,beet gazpacho with yogurt
-
10 minSnacksmall pancake mix, milk, Eggs, oil, honey, crisps,discopresses
Nutrition
475Calories
Sodium0% DV0g
Fat46% DV30g
Protein12% DV6g
Carbs15% DV45g
Fiber0% DV0g
Loved it