Filter
Reset
Sort ByRelevance
BoltGirl
Custard ice creams with mango and mint
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Puree the mango with 2 tablespoons of water in a food processor. Stir the mango puree and fresh mint coarsely through the vanilla custard.
-
Pour the vanilla custard into the ice molds and put in the freezer for at least 4 hours until the ice cream is completely frozen and frozen. Serve ice cold.
Blogs that might be interesting
-
15 minSnackbanana, fresh pineapple, seedless white grape, blueberry, coconut milk, yogurt, honey,fruity flowers -
20 minSnackoliebollenmix, custard powder, sugar, milk, whipped cream, sunflower oil, peanut oil, vanilla sugar,cream balls -
10 minSnackwhipped cream, sugar, cinnamon powder, Coffee liquor, espresso coffee, cinnamon biscuit,coffee dessert with liqueur and cinnamon whipped cream -
25 minSnacksugar, mango, prosecco, cava, fresh fresh mint, flour, butter, protein, powdered sugar, Sesame seed,mango mint granita with sesame waffle
Nutrition
95Calories
Sodium0% DV0g
Fat3% DV2g
Protein4% DV2g
Carbs6% DV17g
Fiber0% DV0g
Loved it