Filter
Reset
Sort ByRelevance
BoltGirl
Custard ice creams with mango and mint
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Puree the mango with 2 tablespoons of water in a food processor. Stir the mango puree and fresh mint coarsely through the vanilla custard.
-
Pour the vanilla custard into the ice molds and put in the freezer for at least 4 hours until the ice cream is completely frozen and frozen. Serve ice cold.
Blogs that might be interesting
-
15 minSnackforest fruit sorbet, blueberry, cava,pink velvet -
10 minSnackfull yogurt, yogurt, vanilla sugar, blueberry,frozen yogurt-berry skewers -
15 minSnackbock beer, dark beer, cinnamon stick, cinnamon powder, clove, lemon, Brown sugar, egg yolk, rum,cake and zopie -
10 minSnackfresh mint, avocado, Spinach, lime, coconut water, green apple, pineapple piece, banana, Kiwi,green breakfast smoothie bowl
Nutrition
95Calories
Sodium0% DV0g
Fat3% DV2g
Protein4% DV2g
Carbs6% DV17g
Fiber0% DV0g
Loved it