Filter
Reset
Sort ByRelevance
BoltGirl
Custard ice creams with mango and mint
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Puree the mango with 2 tablespoons of water in a food processor. Stir the mango puree and fresh mint coarsely through the vanilla custard.
-
Pour the vanilla custard into the ice molds and put in the freezer for at least 4 hours until the ice cream is completely frozen and frozen. Serve ice cold.
Blogs that might be interesting
-
10 minSnackunroasted almonds, Melvita organic baking flour, fresh thyme leaf, coarse sea salt,honey almonds -
5 minSnackSpinach, full yogurt, banana, oatmeal, mango, lime,green breakfast smoothie -
10 minSnackorange juice, buttermilk, soy milk, almond milk, peach, mango, nectarine, fresh ginger, Red pepper,spicy fruit smoothie -
15 minSnackbanana, lemon juice, cinnamon powder, sunflower oil,crispy banana chips
Nutrition
95Calories
Sodium0% DV0g
Fat3% DV2g
Protein4% DV2g
Carbs6% DV17g
Fiber0% DV0g
Loved it