Filter
Reset
Sort ByRelevance
BoltGirl
Custard ice creams with mango and mint
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Puree the mango with 2 tablespoons of water in a food processor. Stir the mango puree and fresh mint coarsely through the vanilla custard.
-
Pour the vanilla custard into the ice molds and put in the freezer for at least 4 hours until the ice cream is completely frozen and frozen. Serve ice cold.
Blogs that might be interesting
-
15 minSnackrum, cane sugar, orange, cinnamon powder, orange, cinnamon stick,orange daiquiri with cinnamon -
20 minSnackmarshmallow, milk chocolate, dark chocolate, unsalted peanuts,peanut rocks -
20 minSnackdark chocolate, pistachios, dried cranberries, pink peppercorns, White chocolate,crushed chocolate with pistachio, cranberries and pink pepper -
40 minSnackflour, fine sugar, cold butter, egg yolk, Apple, custard powder, dried cranberries, kumquats,apple pie dots with kumquat
Nutrition
95Calories
Sodium0% DV0g
Fat3% DV2g
Protein4% DV2g
Carbs6% DV17g
Fiber0% DV0g
Loved it