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BoltGirl
Custard ice creams with mango and mint
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Directions
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Puree the mango with 2 tablespoons of water in a food processor. Stir the mango puree and fresh mint coarsely through the vanilla custard.
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Pour the vanilla custard into the ice molds and put in the freezer for at least 4 hours until the ice cream is completely frozen and frozen. Serve ice cold.
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Nutrition
95Calories
Sodium0% DV0g
Fat3% DV2g
Protein4% DV2g
Carbs6% DV17g
Fiber0% DV0g
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