Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Butter cake with candied orange peel
 
 
0 ServingsPTM15 min

Butter cake with candied orange peel


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat 50 grams of caster sugar with 4 tablespoons of water until the sugar is dissolved and cook on a low boil to a clear syrup.
  2. Meanwhile, peel the orange with a peeler (do not peel the white). Cut the skin into strips, stir through the syrup and simmer for about 2 minutes.
  3. Preheat the oven to 180ºC.
  4. Beat the butter with the rest of the soft sugar and the vanilla sugar in a couple of minutes in a white and airy manner.
  5. Then beat the larger part of the egg (keep 1 tablespoon separate to cover) and the almonds through it.
  6. Add a pinch of salt and whisk 200 grams of flour into a smooth batter.
  7. Dust the baking molds with flour. Scoop the candied orange peel through the batter and spread over the baking molds.
  8. Brush with egg and fry the butter cakes in the oven for 20-25 minutes until golden brown. Allow to cool well afterwards.


Nutrition

900Calories
Sodium0% DV0g
Fat75% DV49g
Protein22% DV11g
Carbs34% DV101g
Fiber0% DV0g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c