Filter
Reset
Sort ByRelevance
CORRINA13
Butter cake with candied orange peel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 50 grams of caster sugar with 4 tablespoons of water until the sugar is dissolved and cook on a low boil to a clear syrup.
-
Meanwhile, peel the orange with a peeler (do not peel the white). Cut the skin into strips, stir through the syrup and simmer for about 2 minutes.
-
Preheat the oven to 180ºC.
-
Beat the butter with the rest of the soft sugar and the vanilla sugar in a couple of minutes in a white and airy manner.
-
Then beat the larger part of the egg (keep 1 tablespoon separate to cover) and the almonds through it.
-
Add a pinch of salt and whisk 200 grams of flour into a smooth batter.
-
Dust the baking molds with flour. Scoop the candied orange peel through the batter and spread over the baking molds.
-
Brush with egg and fry the butter cakes in the oven for 20-25 minutes until golden brown. Allow to cool well afterwards.
Blogs that might be interesting
-
20 minSnackvanilla sugar, custard powder, milk, egg, puff pastry, flour, sugar, plum,plum plate cake with custard
-
40 minSnackflour, dried yeast, sugar, milk, sunflower oil, Japanese rice vinegar, White wine vinegar, baking powder, cucumber, mayonnaise, lime, coriander, lime, shrimp, garlic, shallot, sesame oil, sugar, Red pepper,steamed buns with shrimp burger
-
15 minSnackwalnuts, walnut, almond paste, egg, cinnamon powder, powdered sugar,walnut mops
-
10 minSnackbrown rum, Apple juice, carbonated spring water, cinnamon stick,cinnamonkick
Nutrition
900Calories
Sodium0% DV0g
Fat75% DV49g
Protein22% DV11g
Carbs34% DV101g
Fiber0% DV0g
Loved it