Memory cupcakes

Name: memory cupcakes
Total time: 35 min
Yield: 0
Ingredients: 125 gram butter in cubes; 125 gram sugar; 2 egg; 2 tablespoon milk; 125 gram self raising flour; 150 gram mixed fruits in small pieces; 150 gram dark chocolate in small pieces

Also try these delicious memory cupcakes

Ingredients

Directions

Preheat the oven to 180 ° C. Beat the butter with the sugar into a thick cream.
Add the eggs and the milk and beat until smooth. Sift the self-raising flour above it and mix it through the batter.
Put the batter in the refrigerator. Cut out small parchments from baking paper that fit exactly on the bottom of the molds.
Divide the fruit or chocolate pieces over the baking paper that has been placed in the cake molds.
Remove the batter from the refrigerator and fill the molds with batter. Smooth them off at the top.
Place them in the middle of the oven for 12-15 minutes. Check whether the cupcakes are cooked with a skewer that should look dry after puncturing.
Allow the cakes to cool, remove them from the molds and remove the baking paper.