Filter
Reset
Sort ByRelevance
Chef Tom McAliney, Brandt Beef
Savory-sweet cashew nut tart
A tasty recipe. The dessert contains the following ingredients: flour (extra to pollinate), extra mature cheese (grated), white pepper, cold butter, honey pure (pot 450 g, AH pure fair trade), whipped cream (125 ml), salted cashew nuts (a 170 g and AH purely fair trade) (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Mix the flour, cheese and pepper in a bowl.
-
Cut the butter through with two knives.
-
Quickly knead to a cohesive dough with cool hands.
-
Allow 15 minutes to rest in the refrigerator.
-
Roll out the dough on a floured surface to a round piece of Ø 26 cm.
-
Cover the spring form with this.
-
Heat the honey in a saucepan.
-
Stir in the cream and heat until boiling.
-
Remove from the heat and stir in the cashew nuts.
-
Spread the nut mixture over the dough.
-
Fry the tartlet in the middle of the oven in 45-50 min.
-
Until cooked and golden brown..
Blogs that might be interesting
-
90 minDessertflour, powdered sugar, cold butter, egg yolks, almond, extra pure chocolate, soft cream butter, dates without pit, egg, sugar, frozen blueberries, powdered sugar,chocolate cake with blue berries
-
20 minDessertrisotto rice, Sushi rice, water, coconut milk, lime, Brown sugar, cane sugar, coconut grater,coconut rice balls with lime sauce
-
270 minDessertgelatin, unsalted butter, cantuccini alla mandorla cookies, lemon, Limoncello, full French cottage cheese, mascarpone, white caster sugar,limoncello cheesecake with cantuccine bottom
-
20 minDessertgranulated sugar, voice ginger in syrup, Belle de Boskoop, vanilla custard, cinnamon powder,warm apple with ginger custard
Nutrition
470Calories
Sodium0% DV1.270mg
Fat55% DV36g
Protein24% DV12g
Carbs8% DV24g
Fiber20% DV5g
Loved it