Filter
Reset
Sort ByRelevance
Chef Tom McAliney, Brandt Beef
Savory-sweet cashew nut tart
A tasty recipe. The dessert contains the following ingredients: flour (extra to pollinate), extra mature cheese (grated), white pepper, cold butter, honey pure (pot 450 g, AH pure fair trade), whipped cream (125 ml), salted cashew nuts (a 170 g and AH purely fair trade) (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Mix the flour, cheese and pepper in a bowl.
-
Cut the butter through with two knives.
-
Quickly knead to a cohesive dough with cool hands.
-
Allow 15 minutes to rest in the refrigerator.
-
Roll out the dough on a floured surface to a round piece of Ø 26 cm.
-
Cover the spring form with this.
-
Heat the honey in a saucepan.
-
Stir in the cream and heat until boiling.
-
Remove from the heat and stir in the cashew nuts.
-
Spread the nut mixture over the dough.
-
Fry the tartlet in the middle of the oven in 45-50 min.
-
Until cooked and golden brown..
Blogs that might be interesting
-
15 minDessertpistachios, honey, whipped cream, pounded sprinkles, Greek yoghurt, long fingers,yogurt mousse with anise and pistachio nuts
-
30 minDessertnavels orange, sugar, orange juice, cognac, sugar, whipped cream,caramel oranges with orange cream
-
15 minDessertprunes in syrup, Red port, muesli nut bread, butter, cambozola,bluefin cheese with plum puree
-
200 minDessertwhite caster sugar, fresh cranberries, vanilla bean, whipped cream, gelatin, full yogurt,panna cotta with cranberries
Nutrition
470Calories
Sodium0% DV1.270mg
Fat55% DV36g
Protein24% DV12g
Carbs8% DV24g
Fiber20% DV5g
Loved it