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Chef Tom McAliney, Brandt Beef
Savory-sweet cashew nut tart
A tasty recipe. The dessert contains the following ingredients: flour (extra to pollinate), extra mature cheese (grated), white pepper, cold butter, honey pure (pot 450 g, AH pure fair trade), whipped cream (125 ml), salted cashew nuts (a 170 g and AH purely fair trade) (coarsely chopped).
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Mix the flour, cheese and pepper in a bowl.
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Cut the butter through with two knives.
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Quickly knead to a cohesive dough with cool hands.
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Allow 15 minutes to rest in the refrigerator.
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Roll out the dough on a floured surface to a round piece of Ø 26 cm.
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Cover the spring form with this.
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Heat the honey in a saucepan.
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Stir in the cream and heat until boiling.
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Remove from the heat and stir in the cashew nuts.
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Spread the nut mixture over the dough.
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Fry the tartlet in the middle of the oven in 45-50 min.
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Until cooked and golden brown..
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Nutrition
470Calories
Sodium0% DV1.270mg
Fat55% DV36g
Protein24% DV12g
Carbs8% DV24g
Fiber20% DV5g
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