Filter
Reset
Sort ByRelevance
Jessica Weber
Orange salad with pomegranate and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick. Cut the segments out of the fleece and collect the juice.
-
Sprinkle the orange wedges with a pinch of freshly ground nutmeg and add the juice.
-
Divide the seeds of the pomegranate and sprinkle with lemonade syrup or orange liqueur.
-
Sprinkle with finely chopped mint. Nice with ice.
Blogs that might be interesting
-
20 minDessertpineapple, mango, bananas, kiwis, chocolate, coconut milk, lychees,fruit salad with chocolate sauce -
35 minDessertbutter, white caster sugar, vanilla sugar, egg, flour, cinnamon powder, aniseed powder, pounded sprinkles, cardamom powder, clove powder, nutmeg powder,spekkoek -
20 minDessertWhite chocolate, coconut cream, unsalted pistachio nut, coconut grater,coconut balls -
35 minDessertbastogne cake, hazelnut, butter, White chocolate, whipped cream, cottage cheese, mascarpone, white caster sugar, raspberry, powdered sugar,cheesecake with white chocolate and raspberries
Nutrition
55Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs3% DV9g
Fiber0% DV0g
Loved it