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Jessica Weber
Orange salad with pomegranate and mint
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Ingredients
Directions
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Peel the oranges thick. Cut the segments out of the fleece and collect the juice.
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Sprinkle the orange wedges with a pinch of freshly ground nutmeg and add the juice.
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Divide the seeds of the pomegranate and sprinkle with lemonade syrup or orange liqueur.
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Sprinkle with finely chopped mint. Nice with ice.
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Nutrition
55Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs3% DV9g
Fiber0% DV0g
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