Filter
Reset
Sort ByRelevance
Jessica Weber
Orange salad with pomegranate and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick. Cut the segments out of the fleece and collect the juice.
-
Sprinkle the orange wedges with a pinch of freshly ground nutmeg and add the juice.
-
Divide the seeds of the pomegranate and sprinkle with lemonade syrup or orange liqueur.
-
Sprinkle with finely chopped mint. Nice with ice.
Blogs that might be interesting
-
20 minDessertWhite chocolate, strawberry, pistachios, protein, sugar, ice cream, Greek yoghurt, marshmallow, bacon,super-light strawberry mousse -
85 minDessertwhite gelatin, medium dry sherry, fresh thyme, salt, Blue Stilton, arugula, vinaigrette,blue stilton with thyme-sherry jelly -
70 minDessertraspberries, powdered sugar, fresh fresh mint, raspberry Liqueur, prosecco,raspberries with prosecco -
5 minDessertfresh cream, granulated sugar, banana, Vanilla ice cream, thick juice apple-exotic,ice cream sundae with banana and whipped cream
Nutrition
55Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs3% DV9g
Fiber0% DV0g
Loved it