Filter
Reset
Sort ByRelevance
Jessica Weber
Orange salad with pomegranate and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick. Cut the segments out of the fleece and collect the juice.
-
Sprinkle the orange wedges with a pinch of freshly ground nutmeg and add the juice.
-
Divide the seeds of the pomegranate and sprinkle with lemonade syrup or orange liqueur.
-
Sprinkle with finely chopped mint. Nice with ice.
Blogs that might be interesting
-
70 minDessertpuff pastry (frozen), hand apples, raisins, lemon zest (jar), cinnamon powder, Brown sugar, flour,apple balls
-
105 minDessertdark chocolate 72%, strawberry meal, fresh basil, vanillemeringue, unsalted pistachios, dried cranberries,rocky road
-
25 minSnackcane sugar, watermelon, strawberry, fresh fresh mint, lime,strawberry-watermelon ice creams
-
140 minDessertgelatin, whipped cream, vanilla sugar, vanilla sugar, Greek yoghurt, autumn Salad,yoghurt panna cotta with autumn salad
Nutrition
55Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs3% DV9g
Fiber0% DV0g
Loved it