Filter
Reset
Sort ByRelevance
Jessica Weber
Orange salad with pomegranate and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick. Cut the segments out of the fleece and collect the juice.
-
Sprinkle the orange wedges with a pinch of freshly ground nutmeg and add the juice.
-
Divide the seeds of the pomegranate and sprinkle with lemonade syrup or orange liqueur.
-
Sprinkle with finely chopped mint. Nice with ice.
Blogs that might be interesting
-
250 minDessertchocolate extra pure 72%, cold butter, elitehaver, mariabiscuits, powdered sugar,chocolate -
100 minDessertpress orange, self-raising flour, light brown caster sugar, unsalted butter, medium sized egg, salt, saffron, elstar apple, ground cinnamon, ground cardamom, cane sugar, fresh dates, almond shavings, powdered sugar,Moroccan apple pie -
330 minDessertfine cristalsugar, medium sized egg, vanilla sugar, salt, cornstarch, wheat flour, vanilla sugar, powdered sugar, unsalted butter, Strawberry jelly, white roll fondant set, Kitkat, cupcake marzipan, silver pearls,wedding cake -
15 minDessertfilo puff pastry, butter, powdered sugar, almond shavings, redcurrant, strawberries, liquid (vanilla) honey, fresh fresh mint, Vanilla pudding,vanilla pudding with fresh fruit sauce
Nutrition
55Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs3% DV9g
Fiber0% DV0g
Loved it