Filter
Reset
Sort ByRelevance
Jessica Weber
Orange salad with pomegranate and mint
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the oranges thick. Cut the segments out of the fleece and collect the juice.
-
Sprinkle the orange wedges with a pinch of freshly ground nutmeg and add the juice.
-
Divide the seeds of the pomegranate and sprinkle with lemonade syrup or orange liqueur.
-
Sprinkle with finely chopped mint. Nice with ice.
Blogs that might be interesting
-
30 minDessertflour, cinnamon powder, milk, egg, butter, mascarpone, cranberry compote, powdered sugar,cinnamon flakes with cranberry mascarpone -
190 minDessertunsalted butter, winter carrot, fine cristalsugar, medium sized egg, salt, self-raising flour, cinnamon, white raisins, unsalted butter, fresh cream cheese, powdered sugar, vanilla sugar,carrot cake (carrot cake) -
35 minDessertbastogne cake, hazelnut, butter, White chocolate, whipped cream, cottage cheese, mascarpone, white caster sugar, raspberry, powdered sugar,cheesecake with white chocolate and raspberries -
15 minDessertseedless grapes, green apple, whipped cream, (fine table) sugar, lime, Apple juice, vanilla ice cream, chocolate cakes,ice cream with fruit and fruit juice
Nutrition
55Calories
Sodium0% DV0g
Fat2% DV1g
Protein2% DV1g
Carbs3% DV9g
Fiber0% DV0g
Loved it