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Nick Haight
Carrot muffins with pecans
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Mix the sugar, flour, baking powder, cinnamon and orange zest in a bowl.
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Beat the eggs with the oil and stir in the mixture together with the grated carrot and pecans.
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Divide the batter over the muffin baking tin and bake for about 20 minutes in the oven.
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Remove from the oven, let the muffins cool down and make the topping in the meantime.
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Mix the cream cheese, the orange juice, the icing sugar and the vanilla juice into a smooth mixture.
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Divide the topping over the cooled muffins and sprinkle with some extra pecans.
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Nutrition
360Calories
Sodium0% DV0g
Fat37% DV24g
Protein12% DV6g
Carbs10% DV30g
Fiber0% DV0g
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