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Renee Chase
Speckle cake pops
A tasty american recipe. The dessert contains the following ingredients: star cakes raisin (320 g), apricot jam, milk chocolate (in pieces), smarties mini, silver pearls and mini marshmellows (bag 125 g).
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Ingredients
Directions
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Crumble the cakes as finely as possible in the food processor. Add the apricot jam and grind to an even mass. Form 16 bread rolls of approx. 3 cm diameter. Let stiffen in the refrigerator for at least 30 minutes.
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Put the chocolate in a refractory bowl or pan. Hang it in a larger pan with boiling water, making sure that the top bowl or pan does not touch the water. Let the chocolate melt with stirring (au bain-marie). Dip the skewers first 1 cm into the chocolate and then put them in a cold cake roll. Then dip the bread into the chocolate. Sprinkle directly with the smarties, silver pearls and mini marshmellows. Put the sticks in a glass or put them in a piece of styrofoam and let them solidify.
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Nutrition
220Calories
Sodium8% DV185mg
Fat15% DV10g
Protein4% DV2g
Carbs10% DV30g
Fiber4% DV1g
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