Speckle cake pops

Name: speckle cake pops
Cook time: 40 min
Total time: 80 min
Yield: 16
Cuisine: American
Ingredients: 1 package star cakes raisin 320 g; 3 el apricot jam; 300 g milk chocolate in pieces; smarties mini; silver pearls; mini marshmellows bag 125 g

A tasty american recipe. The dessert contains the following ingredients: star cakes raisin (320 g), apricot jam, milk chocolate (in pieces), smarties mini, silver pearls and mini marshmellows (bag 125 g).

Ingredients

Kitchen Stuff

food processor, 16 satéprikkers (tip and 5 cm cut off)

Directions

Crumble the cakes as finely as possible in the food processor. Add the apricot jam and grind to an even mass. Form 16 bread rolls of approx. 3 cm diameter. Let stiffen in the refrigerator for at least 30 minutes.
Put the chocolate in a refractory bowl or pan. Hang it in a larger pan with boiling water, making sure that the top bowl or pan does not touch the water. Let the chocolate melt with stirring (au bain-marie). Dip the skewers first 1 cm into the chocolate and then put them in a cold cake roll. Then dip the bread into the chocolate. Sprinkle directly with the smarties, silver pearls and mini marshmellows. Put the sticks in a glass or put them in a piece of styrofoam and let them solidify.