Tartelettes with yoghurt cream and fruit

Name: tartelettes with yoghurt cream and fruit
Total time: 20 min
Yield: 4
Ingredients: 75 gram dark chocolate; 4 small pie bottom; 100 milliliters whipped cream; 2 tablespoon sugar; 1 bag vanilla sugar; 100 milliliters Greek yoghurt; 1 tablespoon fresh mint; 200 gram mixed fruit

Ingredients

Directions

Melt the chocolate au bain-marie and cover the inside of the cake bottom. Let it be hard.
Beat the whipped cream with the sugar and vanilla sugar and slowly spoon in the yogurt and fresh mint.
Divide this over the pie bottoms. Decorate with fruit and serve immediately.