Filter
Reset
Sort ByRelevance
Rachael Krebs
Tartelettes with yoghurt cream and fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie and cover the inside of the cake bottom. Let it be hard.
-
Beat the whipped cream with the sugar and vanilla sugar and slowly spoon in the yogurt and fresh mint.
-
Divide this over the pie bottoms. Decorate with fruit and serve immediately.
Blogs that might be interesting
-
15 minDessertorange, spice nut, whipped cream, full vanilla quark, cocoa powder, chocolate-spice nuts,herb nut tiramisu -
55 minDessertboxful of blackberries, dark chocolate, pine nuts, butter, flour, Full Milk, Eggs, sugar, powdered sugar,blackberry soufflé with chocolate shots -
30 minDessertbutter, condensed milk, cocoa powder, chocolate sprinkles,basic recipe for brigadeiros (soft chocolate truffles) -
20 minSnackbutter, white caster sugar, vanilla sugar, egg, lemon, self-raising flour, buttermilk, powdered sugar, lemon juice,peasant cake with lemon glaze
Nutrition
340Calories
Sodium0% DV0g
Fat32% DV21g
Protein8% DV4g
Carbs10% DV31g
Fiber0% DV0g
Loved it