Filter
Reset
Sort ByRelevance
Rachael Krebs
Tartelettes with yoghurt cream and fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate au bain-marie and cover the inside of the cake bottom. Let it be hard.
-
Beat the whipped cream with the sugar and vanilla sugar and slowly spoon in the yogurt and fresh mint.
-
Divide this over the pie bottoms. Decorate with fruit and serve immediately.
Blogs that might be interesting
-
30 minDessertfull yogurt, vanilla bean, rhubarb, orange, sugar, almond shavings, sugar, protein,yoghurthangop with rhubarb and almondcrunch -
340 minDessertunsalted almond hazelnut mix, liquid honey, baking powder, cinnamon, sea salt, peanut oil, Chou soft and airy, lemon juice, vegetable variation on natural yoghurt, fresh blueberries,cheesecake with nuts and blueberries -
15 minDessertprotein, sugar, coconut grater, lemon zest,coconut macaroons with lemon -
45 minDessertgelatin, candy cookie, wheat biscuit, butter, raspberry, whipped cream, sugar, mascarpone, edible flour,flamingo-raspberry cheesecake
Nutrition
340Calories
Sodium0% DV0g
Fat32% DV21g
Protein8% DV4g
Carbs10% DV31g
Fiber0% DV0g
Loved it