Apple turnovers with cranberries and pecans

Name: apple turnovers with cranberries and pecans
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 slice cream butter puff pastry grab 10 slices, freeze; 1 Elstar apple or another fresh sweet apple; 1 el pecans; 3 el cane sugar; 2 el dried cranberries; 1 medium sized egg

Apple turnovers with a smooth filling of apple, cranberries and pecans.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Let the puff pastry thaw on a baking tray covered with parchment paper.
Peel the apple, remove the core and cut the flesh into cubes. Mince the pecans.
Mix the apple with the pecans, sugar and cranberries.
Spread the apple mixture over the slices of puff pastry, but keep the edges free.
Brush the edges with a little water and fold the puff pastry diagonally over the filling and press the edges with the teeth of a fork.
Beat the egg and brush the apple meal. Sprinkle with the rest of the sugar.
Bake the apple finely for about 25 minutes until golden brown and done.