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Apple turnovers with cranberries and pecans
Apple turnovers with a smooth filling of apple, cranberries and pecans.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the puff pastry thaw on a baking tray covered with parchment paper.
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Peel the apple, remove the core and cut the flesh into cubes. Mince the pecans.
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Mix the apple with the pecans, sugar and cranberries.
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Spread the apple mixture over the slices of puff pastry, but keep the edges free.
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Brush the edges with a little water and fold the puff pastry diagonally over the filling and press the edges with the teeth of a fork.
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Beat the egg and brush the apple meal. Sprinkle with the rest of the sugar.
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Bake the apple finely for about 25 minutes until golden brown and done.
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Nutrition
285Calories
Sodium8% DV195mg
Fat23% DV15g
Protein8% DV4g
Carbs11% DV33g
Fiber8% DV2g
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