Filter
Reset
Sort ByRelevance
ScottySauce
Prunes in cognac
A tasty recipe. The dessert contains the following ingredients: sugar, cloves, cognac (liquorice) and prunes (without pit (500 g)).
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Bring 500 ml of water with the sugar to the boil.
-
Add the cloves and cook for 10 minutes.
-
Add the cognac from the heat.
-
Add the plums and let stand for at least 8 hours.
-
Serve with an overage cheese..
Blogs that might be interesting
-
25 minSide dishself-raising flour, vanilla sugar, egg, milk, banana, peanut oil,pisang goreng - fried banana -
15 minDessertnectarines, oil, powdered sugar, raspberries, rose,grilled nectarine with raspberries -
10 minDessertDutch strawberries, double drink orange / peach, Vanilla ice cream, ice cream wafers, whipped cream,strawberry Sorbet -
80 minDessertflour, semolina, white caster sugar, cold butter, egg, freshly sweet apples, blackberries,Blackberry pie
Nutrition
290Calories
Sodium36% DV875mg
Fat0% DV0g
Protein2% DV1g
Carbs20% DV60g
Fiber20% DV5g
Loved it