Filter
Reset
Sort ByRelevance
ScottySauce
Prunes in cognac
A tasty recipe. The dessert contains the following ingredients: sugar, cloves, cognac (liquorice) and prunes (without pit (500 g)).
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Bring 500 ml of water with the sugar to the boil.
-
Add the cloves and cook for 10 minutes.
-
Add the cognac from the heat.
-
Add the plums and let stand for at least 8 hours.
-
Serve with an overage cheese..
Blogs that might be interesting
-
10 minDessertsemi-skimmed milk, ice cream, biscuit and speculaas spices, spice nuts,sintershake with herb crumbs -
76 minDessertbitter chocolate, milk, grated orange peel, whipped cream, sugar, cherries, ground pimento, orange liqueur,chocolate mousse with cherries -
495 minDessertsugar, cloves, cognac (liquor), prunes,prunes in cognac -
155 minDessertunroasted hazelnuts, medium sized egg, fine cristalsugar, espresso stick, water, cornstarch, Frangelico hazelnut liqueur, mascarpone, fresh cream, dark chocolate 72%, silvery soft pearl, goldberries,espresso meringuerol with hazelnut cream
Nutrition
290Calories
Sodium36% DV875mg
Fat0% DV0g
Protein2% DV1g
Carbs20% DV60g
Fiber20% DV5g
Loved it