Filter
Reset
Sort ByRelevance
ScottySauce
Prunes in cognac
A tasty recipe. The dessert contains the following ingredients: sugar, cloves, cognac (liquorice) and prunes (without pit (500 g)).
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Bring 500 ml of water with the sugar to the boil.
-
Add the cloves and cook for 10 minutes.
-
Add the cognac from the heat.
-
Add the plums and let stand for at least 8 hours.
-
Serve with an overage cheese..
Blogs that might be interesting
-
35 minDessertdesert rice, risotto rice, coconut milk, sugar, coconut grater, Sesame seed, mango, lime,coconut rice with mango and sesame -
85 minDessertfresh dill, sundried tomatoes on oil, black olives without pit, Red pepper, butter, grated spicy cheese, egg, self-raising flour,two types of cheese biscuits -
70 minDessertsugar, vanilla sugar, butter, egg, self-raising flour, lecurd, mango, powdered sugar, dark chocolate, physalis,mango cake with lemon curd -
30 minDessertmilk, fresh rosemary, egg yolk, white caster sugar, cornstarch, creme fraiche, cooking cream, almond biscuit, kletskop,rosemary ice
Nutrition
290Calories
Sodium36% DV875mg
Fat0% DV0g
Protein2% DV1g
Carbs20% DV60g
Fiber20% DV5g
Loved it