Filter
Reset
Sort ByRelevance
ScottySauce
Prunes in cognac
A tasty recipe. The dessert contains the following ingredients: sugar, cloves, cognac (liquorice) and prunes (without pit (500 g)).
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Bring 500 ml of water with the sugar to the boil.
-
Add the cloves and cook for 10 minutes.
-
Add the cognac from the heat.
-
Add the plums and let stand for at least 8 hours.
-
Serve with an overage cheese..
Blogs that might be interesting
-
50 minDessertsweet apples, Blueberry Jam, Brown sugar, cinnamon sticks, almond shavings,stuffed apples from the oven -
20 minDessertcake shell, orange jam, ginger jam, ricotta, honey, lemon, mixed berries,tartelets with ricotta filling and berries -
20 minDessertlime, oranges, red grapefruits, yellow grapefruits, whipped cream, honey, Greek yoghurt,citrus salad with yoghurt cream -
90 minDessertsaffron, almond shavings, lime, butter or margarine, sugar, fresh cream cheese, honey, eggs (medium size), flour, baking powder,saffron honey almond cake
Nutrition
290Calories
Sodium36% DV875mg
Fat0% DV0g
Protein2% DV1g
Carbs20% DV60g
Fiber20% DV5g
Loved it