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ScottySauce
Prunes in cognac
A tasty recipe. The dessert contains the following ingredients: sugar, cloves, cognac (liquorice) and prunes (without pit (500 g)).
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Directions
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Bring 500 ml of water with the sugar to the boil.
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Add the cloves and cook for 10 minutes.
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Add the cognac from the heat.
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Add the plums and let stand for at least 8 hours.
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Serve with an overage cheese..
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Nutrition
290Calories
Sodium36% DV875mg
Fat0% DV0g
Protein2% DV1g
Carbs20% DV60g
Fiber20% DV5g
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