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HisFoxyLass
Christmas cake with hot chocolate sauce
Try this delicious Christmas cake with hot chocolate sauce
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Ingredients
Directions
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Let the ice slightly soften. Well the raisins and the currants in the rum.
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Add the bigarreaus and walnuts and scoop this mixture through the ice. Scoop the ice cream into the mold and put it in the freezer to stiffen (may be a day in advance).
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Heat the whipped cream (without cooking) and melt the chocolate in it. Put the ice cream cake on a cooled dish and remove the shape and foil. Garnish the cake with the chocolate and the sauce.
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Nutrition
800Calories
Sodium0% DV0g
Fat66% DV43g
Protein18% DV9g
Carbs28% DV84g
Fiber0% DV0g
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