Christmas cake with hot chocolate sauce

Name: Christmas cake with hot chocolate sauce
Total time: 20 min
Yield: 6
Ingredients: 1 liter ice cream; 100 gram raisins; 100 gram krent; 100 milliliters rum; 100 gram in pieces; 50 gram walnut minced meat; 6 Christmas chocolate to garnish; 200 milliliters whipped cream; 200 gram dark chocolate in pieces

Try this delicious Christmas cake with hot chocolate sauce

Ingredients

1 liter ice cream
100 gram raisins
100 gram krent
100 milliliters rum
100 gram in pieces

50 gram walnut minced meat
6 Christmas chocolate to garnish
200 milliliters whipped cream
200 gram dark chocolate in pieces

Directions

Let the ice slightly soften. Well the raisins and the currants in the rum.
Add the bigarreaus and walnuts and scoop this mixture through the ice. Scoop the ice cream into the mold and put it in the freezer to stiffen (may be a day in advance).
Heat the whipped cream (without cooking) and melt the chocolate in it. Put the ice cream cake on a cooled dish and remove the shape and foil. Garnish the cake with the chocolate and the sauce.