Filter
Reset
Sort ByRelevance
Maureen
Raspberry layer yogurt
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: raspberries (frozen, 300 g), sugar, full yoghurt and fresh mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spread raspberries on a plate and largely defrost.
-
Spread raspberries in four glasses on the bottom.
-
Rest of raspberries with bar blender.
-
Mix sugar and half of yogurt with raspberries.
-
Sprinkle raspberry yogurt and the rest of yoghurt low into glasses, so that 4 layers develop in each glass.
-
Garnish with mint branches..
Blogs that might be interesting
-
15 minDessertChestnut puree, mascarpone, espresso stick, fresh cream, powdered sugar, chocolate cake, brown rum, chocolate noir noisette 72%, chocolate holly leaves white,chestnut-chocolate dessert -
80 minDessertfrozen raspberries, White chocolate, whipped cream, protein, fine cristalsugar,White chocolate mousse with raspberries -
210 minDessertwhipped cream ice cream, bread-crumbs, almonds, cinnamon powder, flour, Eggs, oil for frying, powdered sugar, apple cider,Fried Ice Cream -
16 minDessertfresh fig, Bettine Blanc goat cheese 45, sprig of rosemary, liquid honey, balsamic vinegar, extra virgin olive oil,warm figs with goat's cheese and honey
Nutrition
170Calories
Sodium0% DV5mg
Fat9% DV6g
Protein16% DV8g
Carbs7% DV22g
Fiber4% DV1g
Loved it