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Maureen
Raspberry layer yogurt
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: raspberries (frozen, 300 g), sugar, full yoghurt and fresh mint.
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Ingredients
Directions
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Spread raspberries on a plate and largely defrost.
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Spread raspberries in four glasses on the bottom.
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Rest of raspberries with bar blender.
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Mix sugar and half of yogurt with raspberries.
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Sprinkle raspberry yogurt and the rest of yoghurt low into glasses, so that 4 layers develop in each glass.
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Garnish with mint branches..
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Nutrition
170Calories
Sodium0% DV5mg
Fat9% DV6g
Protein16% DV8g
Carbs7% DV22g
Fiber4% DV1g
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