Raspberry layer yogurt

Name: raspberry layer yogurt
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 box raspberries frozen, 300 g; 3 tablespoons sugar; 750 ml full yogurt; 4 twigs fresh fresh mint

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: raspberries (frozen, 300 g), sugar, full yoghurt and fresh mint.

Ingredients

1 box raspberries frozen, 300 g
3 tablespoons sugar

750 ml full yogurt
4 twigs fresh fresh mint

Kitchen Stuff

blender
tall glasses
long spoons

Directions

Spread raspberries on a plate and largely defrost.
Spread raspberries in four glasses on the bottom.
Rest of raspberries with bar blender.
Mix sugar and half of yogurt with raspberries.
Sprinkle raspberry yogurt and the rest of yoghurt low into glasses, so that 4 layers develop in each glass.
Garnish with mint branches..