Milk tarts with grilled pineapple

Name: milk tarts with grilled pineapple
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: role country cookies a 300 g; 50 g butter; 1 vanilla bean; lemon cleaned up; tin can condensed whole milk with sugar (397 g); 3 Eggs; pineapple

A tasty recipe. The vegetarian dessert contains the following ingredients: country cookies (a 300 g), butter, vanilla pod, lemon (scrubbed), condensed whole milk (with sugar (397 g)), eggs and pineapple.

Ingredients

Kitchen Stuff

food processor
refractory dishes
grill pan

Directions

Preheat the oven to 200 ° C.
Grind the cookies in the food processor, melt the butter and scoop them through the cookie crumbs.
Divide the crumbs over the generously greased tart tins and put them in the refrigerator.
Cut open the vanilla pod lengthwise and scrape out the marrow.
Grate the zest of the lemon.
Beat the vanilla with the condensed milk, eggs and lemon zest.
Pour this over the cookie bottoms.
Bake the tarts for 20-25 minutes in the oven.
Allow them to cool and shake the cakes out of the mold.
Cut the peel with the black seeds of the pineapple.
Cut the pineapple into thin slices.
Heat the grill pan.
Grill the slices of pineapple on both sides.
Cut the pineapple into pieces and spread the tarts with it..