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Tori Raye
Milk tarts with grilled pineapple
A tasty recipe. The vegetarian dessert contains the following ingredients: country cookies (a 300 g), butter, vanilla pod, lemon (scrubbed), condensed whole milk (with sugar (397 g)), eggs and pineapple.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grind the cookies in the food processor, melt the butter and scoop them through the cookie crumbs.
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Divide the crumbs over the generously greased tart tins and put them in the refrigerator.
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Cut open the vanilla pod lengthwise and scrape out the marrow.
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Grate the zest of the lemon.
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Beat the vanilla with the condensed milk, eggs and lemon zest.
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Pour this over the cookie bottoms.
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Bake the tarts for 20-25 minutes in the oven.
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Allow them to cool and shake the cakes out of the mold.
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Cut the peel with the black seeds of the pineapple.
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Cut the pineapple into thin slices.
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Heat the grill pan.
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Grill the slices of pineapple on both sides.
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Cut the pineapple into pieces and spread the tarts with it..
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Nutrition
330Calories
Sodium0% DV1.665mg
Fat31% DV20g
Protein20% DV10g
Carbs9% DV27g
Fiber32% DV8g
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