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That Girl Tam
Rice pudding with raisin sauce
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Ingredients
Directions
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Bring the milk with the rice and a pinch of salt to the boil and stir well. Let the rice cook gently on a low setting, stirring occasionally in 15-20 minutes.
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Melt the butter in a saucepan and stir in the sugar and cinnamon powder until the sugar has melted. Scoop the raisins through and heat for a while.
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Spoon the warm rice pudding into bowls and spoon over some raisin sauce.
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Nutrition
560Calories
Sodium0% DV0g
Fat22% DV14g
Protein26% DV13g
Carbs32% DV95g
Fiber0% DV0g
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