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Grilled peaches with kefir yoghurt and raspberries
Dessert of peaches grilled on the barbecue with kefir yoghurt and raspberries.
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Directions
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Light the (disposable) barbecue and make sure it is hot.
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Halve the peaches and remove the kernel. Brush the cutting edges with the honey.
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Grill the peach halves for 1 min. On the cutting edge. Turn after 30 sec. a quarter of a turn.
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Put the peaches on a dish and divide the kefir over it. Sprinkle with the raspberries.
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Nutrition
90Calories
Sodium2% DV40mg
Fat2% DV1g
Protein6% DV3g
Carbs5% DV16g
Fiber8% DV2g
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