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                                    EatAndRun
                                
                            Grilled peaches with kefir yoghurt and raspberries
Dessert of peaches grilled on the barbecue with kefir yoghurt and raspberries.
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                    Directions
- 
                                Light the (disposable) barbecue and make sure it is hot.
- 
                                Halve the peaches and remove the kernel. Brush the cutting edges with the honey.
- 
                                Grill the peach halves for 1 min. On the cutting edge. Turn after 30 sec. a quarter of a turn.
- 
                                Put the peaches on a dish and divide the kefir over it. Sprinkle with the raspberries.
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Nutrition
                                90Calories
                            
                            
                                Sodium2% DV40mg
                            
                            
                                Fat2% DV1g
                            
                            
                                Protein6% DV3g
                            
                            
                                Carbs5% DV16g
                            
                            
                                Fiber8% DV2g
                            
                        
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