Poire belle cranberry

Name: poire belle cranberry
Total time: 20 min
Yield: 4
Ingredients: 250 gram cranberries; 2 ripe pears; 2 tablespoon lemon juice; 250 gram sugar; 2 tablespoon crème de cassis; 4 scoop vanilla ice cream; 4 leaf basil

Try this Poire Belle Cranberry

Ingredients

250 gram cranberries
2 ripe pears
2 tablespoon lemon juice
250 gram sugar

2 tablespoon crème de cassis
4 scoop vanilla ice cream
4 leaf basil

Directions

Wash the cranberries.
Peel the pears and cut them in half lengthwise.
Remove the clock houses.
Rub the pears with lemon juice to prevent browning.
Bring 300 ml of water to a boil in a saucepan.
Dissolve the sugar in it.
Put the cranberries in the pan and cook them in about 10 minutes until done.
Scoop out 12 nice whole cranberries from the pan. These are used as a garnish.
Stir the crème de cassis through the cranberry sauce.
Place the pear halves, with the convex side up, on the plates.
Put a scoop of ice cream next to it.
Spoon the cranberry sauce over and around the pear.
Garnish the ice cream with 3 cranberries and a green leaf.

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Nutrition

400Calories

Sodium0% DV0g

Fat8% DV5g

Protein4% DV2g

Carbs28% DV85g

Fiber0% DV0g

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