Filter
Reset
Sort ByRelevance
Kim Meissner
Poire belle cranberry
Try this Poire Belle Cranberry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the cranberries.
-
Peel the pears and cut them in half lengthwise.
-
Remove the clock houses.
-
Rub the pears with lemon juice to prevent browning.
-
Bring 300 ml of water to a boil in a saucepan.
-
Dissolve the sugar in it.
-
Put the cranberries in the pan and cook them in about 10 minutes until done.
-
Scoop out 12 nice whole cranberries from the pan. These are used as a garnish.
-
Stir the crème de cassis through the cranberry sauce.
-
Place the pear halves, with the convex side up, on the plates.
-
Put a scoop of ice cream next to it.
-
Spoon the cranberry sauce over and around the pear.
-
Garnish the ice cream with 3 cranberries and a green leaf.
Blogs that might be interesting
-
20 minDessertcake shell, orange jam, ginger jam, ricotta, honey, lemon, mixed berries,tartelets with ricotta filling and berries
-
30 minDessertfrutti, oatmeal, wholemeal flour, cinnamon powder, baking powder, dark brown sugar, Eggs, milk, sunflower oil,wholegrain tuttifrutti muffins
-
20 minDessertdark chocolate, milk, cream, whipped cream, sugar, egg, amaretto liqueur, cocoa powder,chocolate amaretto semifreddo
-
65 minDessertbutter, egg, orange, White chocolate, olive oil, fine sugar, self-raising flour, self-raising flour, colored pastry sweets, salt,Easter bunny cakes with white and brown chocolate
Nutrition
400Calories
Sodium0% DV0g
Fat8% DV5g
Protein4% DV2g
Carbs28% DV85g
Fiber0% DV0g
Loved it