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Kim Meissner
Poire belle cranberry
Try this Poire Belle Cranberry
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Ingredients
Directions
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Wash the cranberries.
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Peel the pears and cut them in half lengthwise.
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Remove the clock houses.
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Rub the pears with lemon juice to prevent browning.
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Bring 300 ml of water to a boil in a saucepan.
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Dissolve the sugar in it.
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Put the cranberries in the pan and cook them in about 10 minutes until done.
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Scoop out 12 nice whole cranberries from the pan. These are used as a garnish.
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Stir the crème de cassis through the cranberry sauce.
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Place the pear halves, with the convex side up, on the plates.
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Put a scoop of ice cream next to it.
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Spoon the cranberry sauce over and around the pear.
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Garnish the ice cream with 3 cranberries and a green leaf.
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Nutrition
400Calories
Sodium0% DV0g
Fat8% DV5g
Protein4% DV2g
Carbs28% DV85g
Fiber0% DV0g
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