Filter
Reset
Sort ByRelevance
Kim Meissner
Poire belle cranberry
Try this Poire Belle Cranberry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the cranberries.
-
Peel the pears and cut them in half lengthwise.
-
Remove the clock houses.
-
Rub the pears with lemon juice to prevent browning.
-
Bring 300 ml of water to a boil in a saucepan.
-
Dissolve the sugar in it.
-
Put the cranberries in the pan and cook them in about 10 minutes until done.
-
Scoop out 12 nice whole cranberries from the pan. These are used as a garnish.
-
Stir the crème de cassis through the cranberry sauce.
-
Place the pear halves, with the convex side up, on the plates.
-
Put a scoop of ice cream next to it.
-
Spoon the cranberry sauce over and around the pear.
-
Garnish the ice cream with 3 cranberries and a green leaf.
Blogs that might be interesting
-
270 minDessertlong fingers, fresh mango, full French cottage cheese, gelatin, granulated sugar, fresh cream, tap water, fresh pomegranate seeds,mango-charlotte
-
490 minDessertfresh mango, lime, powdered sugar, coconut cream,mango coconut ice cream
-
325 minDessertcondensed whole milk, wheat flour, white caster sugar, unsalted butter, fine cristalsugar, dark chocolate 70%,millionaire's shortbread
-
10 minDessertorange, whipped cream, extra pure chocolate, orange liqueur,chocolate fondue with a hint of orange
Nutrition
400Calories
Sodium0% DV0g
Fat8% DV5g
Protein4% DV2g
Carbs28% DV85g
Fiber0% DV0g
Loved it