Almond clafoutis with red fruit

Name: almond clafoutis with red fruit
Total time: 60 min
Yield: 4
Ingredients: 100 gram butter; 100 gram Red berry; 4 egg; 100 gram sugar; 100 gram flour; 100 gram almond powder; 1 teaspoon baking powder; 200 ml milk; 100 gram raspberry; 100 gram blueberry; 1 tablespoon powdered sugar

Ingredients

100 gram butter
100 gram Red berry
4 egg
100 gram sugar
100 gram flour
100 gram almond powder

1 teaspoon baking powder
200 ml milk
100 gram raspberry
100 gram blueberry
1 tablespoon powdered sugar

Directions

Preheat the oven to 175 ° C. Grease the oven dish. Melt the butter. Ris the berries of the stalks. Do not wash the fruit.
In a bowl, beat the eggs with sugar with the hand mixer to an airy mixture. Beat the flour and the almond powder with the baking powder and a pinch of salt and then the melted butter and the milk.
Pour the batter into the baking dish and spread the fruit over it.
Put the dish in the middle of the oven and fry the clafoutis in the oven for 35-45 minutes until golden brown and done. Sprinkle the clafoutis out of the oven with icing sugar. Allow to cool to lukewarm.