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Almond clafoutis with red fruit
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Ingredients
Directions
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Preheat the oven to 175 ° C. Grease the oven dish. Melt the butter. Ris the berries of the stalks. Do not wash the fruit.
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In a bowl, beat the eggs with sugar with the hand mixer to an airy mixture. Beat the flour and the almond powder with the baking powder and a pinch of salt and then the melted butter and the milk.
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Pour the batter into the baking dish and spread the fruit over it.
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Put the dish in the middle of the oven and fry the clafoutis in the oven for 35-45 minutes until golden brown and done. Sprinkle the clafoutis out of the oven with icing sugar. Allow to cool to lukewarm.
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Nutrition
650Calories
Fat63% DV41g
Protein38% DV19g
Carbs16% DV49g
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