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Aliskill
Pavlova with honey yogurt and strawberries
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Ingredients
Directions
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Preheat the oven to 100ºC.
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Fill the piping bag with the meringue mixture. First spray the outer edge of the foam cake (pavlova) on the baking tray with 12 cm Ø and then fill the middle with meringue mixture.
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Spray meringue again over the outer edge so that it becomes higher. Make 4 pavlova's with space.
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Bake in the oven for about 1 hour. Let them cool down (if the bottom is still soft in the switched off oven).
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Mix the yogurt with the honey.
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Lay 4 strawberries with crowns separately.
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Divide the yogurt over the pavlovas. Place the strawberries with gingerbread on them.
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Grind a little (black) pepper and garnish with the whole strawberries.
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Nutrition
440Calories
Sodium0% DV0g
Fat15% DV10g
Protein16% DV8g
Carbs26% DV79g
Fiber0% DV0g
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