Filter
Reset
Sort ByRelevance
Aliskill
Pavlova with honey yogurt and strawberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 100ºC.
-
Fill the piping bag with the meringue mixture. First spray the outer edge of the foam cake (pavlova) on the baking tray with 12 cm Ø and then fill the middle with meringue mixture.
-
Spray meringue again over the outer edge so that it becomes higher. Make 4 pavlova's with space.
-
Bake in the oven for about 1 hour. Let them cool down (if the bottom is still soft in the switched off oven).
-
Mix the yogurt with the honey.
-
Lay 4 strawberries with crowns separately.
-
Divide the yogurt over the pavlovas. Place the strawberries with gingerbread on them.
-
Grind a little (black) pepper and garnish with the whole strawberries.
Blogs that might be interesting
-
30 minDessertmilk, custard powder, light brown caster sugar, amaretto, mixed red fruit, strawberry, raspberry, blackberry, blueberry, banana, macaroon, whipped cream, sugar, almond shavings,amarettotrifle
-
380 minDessertfreezer boxful of summer fruit, sugar, Framboise Ecstasy, Chococolate, coconut chips, Sweet Eve raspberry,ice cream cake with raspberries and coconut
-
15 minDessertunsalted cashew nuts, butter or margarine, honey, bananas, ice cream,fried banana with ice cream and hot cashew nut sauce
-
10 minDessertalmond shavings, seedless red grapes, liquid margarine, sugar, cooking cream, Vanilla ice cream,vanilla ice cream with grapes and almonds
Nutrition
440Calories
Sodium0% DV0g
Fat15% DV10g
Protein16% DV8g
Carbs26% DV79g
Fiber0% DV0g
Loved it