Chocolate ice cream with coffee chocolate sauce

Name: chocolate ice cream with coffee chocolate sauce
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 bin Malaga ice cream 1 litre; 1 bar White chocolate 100 g; 1 bar dark chocolate 100 g; 1 cup whipped cream 125 ml; 2 sticks instant coffee caramel or mocca

A tasty recipe. The vegetarian dessert contains the following ingredients: Malaga ice cream (1 liter), white chocolate (100 g), pure chocolate (100 g), whipped cream (125 ml) and instant coffee (caramel or mocca).

Ingredients

Directions

(Take ice for approx. 30 minutes in advance from deep-freeze and let it soften.) Cut white chocolate into small pieces and mix with ice. Ice freeze again.
Breaking pure or bitter chocolate into pieces. In a pan with a thick base on low heat, melt chocolate with whipped cream, stirring frequently. Powdered coffee powder. Divide ice into four sections or dishes. Gently pour warm chocolate sauce over it and serve the remainder in sauce bowl separately.