Sweet zucchini pie

Name: sweet zucchini pie
Cook time: 20 min
Total time: 95 min
Yield: 12
Ingredients: 100 g walnuts coarsely chopped; 2 courgettes; 3 Eggs; 200 g cane sugar; 1 bag vanilla sugar; 100 ml mild olive oil; 200 g flour sifted; 1 bag baking powder; 1 tablespoon biscuits

A tasty recipe. The vegetarian dessert contains the following ingredients: walnuts (coarsely chopped), courgettes, eggs, cane sugar, vanilla sugar, mild olive oil, flour (sifted), baking powder and biscuits.

Ingredients

Kitchen Stuff

spring form (diameter 24 cm), greased

Directions

Preheat the oven to 175 ° C.
Roast walnuts in a dry frying pan briefly and let cool on plate.
Wash the courgettes, pat dry and roughly grate.
Drain the courgette asparagus into the strainer, press out as much as possible.
Sow the courgette dry.
In a bowl, beat eggs, cane sugar and vanilla sugar with a mixer or whisk.
Stir in oil.
In other bowl mix flour with baking powder, biscuits and 1 tsp salt.
Shake flour lightly through egg mixture.
Mix the zucchini and walnuts.
Mash the batter in greased and floured spring form and place on the grid in the middle of the oven.
Cake for about 1 hour and 15 minutes until the outside is light brown, but cake inside is not completely dry.
Take out the oven and let the cake cool down for 10 minutes.
Cut the knife along the side of the cake and put the grid or chopping board into shape.
Carefully turn together, so that the cake slides out of shape without breaking.
Let the zucchini pie cool down on the grid..