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BOOTS582
Friese dumkes
A tasty Dutch recipe. The dessert contains the following ingredients: hazelnuts (box 95 g), butter (at room temperature), brown caster sugar, eggs, flour, cinnamon powder, ginger powder and crushed mice (bread spread).
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Ingredients
Directions
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Preheat the oven to 160 ° C. Grind the hazelnuts in the food processor. Put the hazelnuts, butter and sugar in a bowl and mix to a soft mass. Beat the eggs through. Add the flour, cinnamon powder, ginger powder and the crushed sprinkles and knead into a cohesive, firm dough.
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Roll out the dough on a floured sheet to a 1 cm thick sheet. Cut the dough into strips of 2 x 4 cm and put them on a griddle covered with parchment paper. Bake in the center of the oven for about 25 minutes until done.
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Remove from the oven and press the still warm cookies on one side with the thumb (dumke). Take the biscuits from the baking sheet, place on a rack and let it cool down further.
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Nutrition
180Calories
Sodium4% DV100mg
Fat12% DV8g
Protein8% DV4g
Carbs8% DV24g
Fiber8% DV2g
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