Filter
Reset
Sort ByRelevance
BOOTS582
Friese dumkes
A tasty Dutch recipe. The dessert contains the following ingredients: hazelnuts (box 95 g), butter (at room temperature), brown caster sugar, eggs, flour, cinnamon powder, ginger powder and crushed mice (bread spread).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C. Grind the hazelnuts in the food processor. Put the hazelnuts, butter and sugar in a bowl and mix to a soft mass. Beat the eggs through. Add the flour, cinnamon powder, ginger powder and the crushed sprinkles and knead into a cohesive, firm dough.
-
Roll out the dough on a floured sheet to a 1 cm thick sheet. Cut the dough into strips of 2 x 4 cm and put them on a griddle covered with parchment paper. Bake in the center of the oven for about 25 minutes until done.
-
Remove from the oven and press the still warm cookies on one side with the thumb (dumke). Take the biscuits from the baking sheet, place on a rack and let it cool down further.
Blogs that might be interesting
-
75 minDesserthazelnuts, lemon, vanilla cream yogurt, vanilla sugar, raspberries,hazelnut lemon yogurt with raspberries
-
10 minSmall dishstrawberries, Strawberry jelly, buttermilk,strawberry buttermilk shake
-
80 minDessertMixed nuts, oatmeal, vanilla aroma, espresso, cocoa powder, powdered sugar, unsalted butter, ground coconut,choco balls with oatmeal and coconut
-
15 minDessertflour, egg, milk, liquid, pampering fruit, cinnamon, powdered sugar,pancakes filled with pampering fruit and cinnamon ice cream
Nutrition
180Calories
Sodium4% DV100mg
Fat12% DV8g
Protein8% DV4g
Carbs8% DV24g
Fiber8% DV2g
Loved it