Chocolate Cake With Walnuts

Name: Chocolate Cake With Walnuts
Total time: 60 min
Yield: 6
Ingredients: 375 gram dark chocolate in pieces; 100 gram butter; 3 tablespoon cocoa powder; 1 tablespoon instant coffee powder; 5 egg; 250 gram sugar; 200 gram walnuts; powdered sugar

Delicious chocolate cake with walnuts, suitable for many special days! To lick your fingers.

Ingredients

Kitchen Stuff

baking form for mini muffins, greased

Directions

Preheat the oven to 160ºC. Grease the spring form and coat the bottom with parchment paper.
Melt the chocolate and butter au bain-marie or 2-3 minutes in the microwave at 400 Watt. Beat 2 tablespoons of cocoa powder and the instant coffee through the melted chocolate.
Beat the eggs and sugar in a separate bowl until a light cream. Grind half of the walnuts into flour and chop the rest into pieces.
Spat the flour and the pieces through the egg mixture and mix in the chocolate mixture. Spoon this batter into the mold.
Bake for 40-45 minutes in the middle of the oven until the top is dry. Switch off the oven and allow the cake to cool in the oven.
Remove the edge of the spring form. Sprinkle the cake with icing sugar and the rest of the cocoa.