Apple crumbles

Name: apple crumbles
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg Goudrenet apple variation possible; 2 tl cinnamon powder; 75 g dark brown sugar; 150 g wheat flour; 150 g cane sugar; 50 g oatmeal; 1 mespoint salt; 150 g cold butter

Dessert with apple, cinnamon and shortbread dough.

Ingredients

Kitchen Stuff

1 low oven dish

Directions

Preheat the oven to 200 ° C. Grease the oven dish.
Peel the apples, remove the core and cut into pieces.
Spoon the apples with the cinnamon and caster sugar in a bowl. Divide the apple pieces over the bottom of the oven dish.
Mix the flour, cane sugar, oatmeal and salt in a bowl.
Cut the butter into small cubes and place on the flour mixture.
Quickly knead to a crumbly dough with cool hands.
Sprinkle the crumble dough over the apple pieces.
Place the baking dish in the middle of the oven and bake for about 30 minutes until the apple is soft and the crumb layer is golden brown.