Date flap with Greek yogurt

Name: date flap with Greek yogurt
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 orange; 100 g dried dates in small pieces; 100 g apricots in small pieces; 1 teaspoon biscuits; 1 tablespoon rum liquor; 4 sheets filo puff pastry frozen, thawed; 50 g butter molten; 2 tablespoons Sesame seed; 1 tray Greek yoghurt 150 g

A tasty recipe. The vegetarian dessert contains the following ingredients: orange, dried dates (in small pieces), apricots (in small pieces), biscuits, rum (liquorice), filo puff pastry (frozen, thawed), butter (melted), sesame seeds and Greek yoghurt (150 g).

Ingredients

Kitchen Stuff

baking paper

Directions

Preheat the oven to 200 ° C.
Grease the baking sheet with parchment paper.
Sprinkle the orange oranges and thinly peel half of the skins.
Thinly peel the orange and cut into four slices (ends are not used.) Mix dates, apricots, orange zest, biscuits and rum.
Spread filo pastry on kitchen worktop and cover with butter.
Create the date mixture in the middle.
Filo pastry to fold up filling.
Cover with butter and sprinkle with sesame seeds.
Place the dough flap on the baking sheet and bake in the middle of the oven in approx.
12 min.
Crunchy and lightly golden brown.
Place from oven on four plates.
Add yoghourt next to it and garnish with slice of orange.
Serve immediately..