Cantuccini ice cream with raisins and toasted almond shavings

Name: cantuccini ice cream with raisins and toasted almond shavings
Cook time: 10 min
Total time: 370 min
Yield: 8
Cuisine: Italian
Ingredients: 75 g raisins; 4 el almond liqueur; 500 ml fresh cream; 397 g condensed milk in cans; 175 g cantuccini alla mandorla cookies; 2 el almond shavings

Homemade ice cream from whipped cream, condensed milk and Italian almond biscuits.

Ingredients

Kitchen Stuff

1 freezer

Directions

But the raisins in the almond liqueur and let alone until use.
Put the whipped cream and condensed milk in a bowl and beat the mixture with a hand mixer in 5 minutes stiff.
Chop the cantuccini into small pieces and add ⅔ together with the raisins and the almond liqueur to the whipped cream mixture.
Put the mixture in a freezer. Put the lid on and let it freeze in the freezer for at least 6 hours.
In the meantime, heat a frying pan without oil or butter and toast the almonds in 5 minutes until golden brown.
Serve bread rolls with the rest of the cantuccinic rumble and the almond shavings.