Spicy apple speculaascrumble

Name: spicy apple speculaascrumble
Total time: 25 min
Yield: 4
Ingredients: 75 gram flour; 40 gram butter; 50 gram sugar; 50 gram almond shavings; 500 gram freshly sour apple; 4 bulb vanilla ice cream; 1 clove for the speculaas spices; 1 teaspoon cinnamon powder for the speculaas spices; 0.5 teaspoon ginger powder (djahé) for the speculaas spices; 1 mespoint nutmeg powder for the speculaas spices; 0.5 teaspoon White pepper for the speculaas spices

Ingredients

75 gram flour
40 gram butter
50 gram sugar
50 gram almond shavings
500 gram freshly sour apple
4 bulb vanilla ice cream

1 clove for the speculaas spices
1 teaspoon cinnamon powder for the speculaas spices
0.5 teaspoon ginger powder (djahé) for the speculaas spices
1 mespoint nutmeg powder for the speculaas spices
0.5 teaspoon White pepper for the speculaas spices

Directions

Preheat the oven to 200 ° C. Finely grind the clove in a mortar and then rub the remaining speculoos spices.
Knead a crumbly dough from the flour, gingerbread spices, butter, half the sugar and the almond shavings.
Mix the apples with the rest of the sugar and spread over 4 small ovenproof dishes or scoop them in an oven dish.
Spread the crumble dough over the apples and fry the crumble in the oven for about 30 minutes until golden brown. Allow to cool down and serve with a scoop of ice cream.