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Amy Seiter
Spicy apple speculaascrumble
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Ingredients
Directions
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Preheat the oven to 200 ° C. Finely grind the clove in a mortar and then rub the remaining speculoos spices.
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Knead a crumbly dough from the flour, gingerbread spices, butter, half the sugar and the almond shavings.
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Mix the apples with the rest of the sugar and spread over 4 small ovenproof dishes or scoop them in an oven dish.
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Spread the crumble dough over the apples and fry the crumble in the oven for about 30 minutes until golden brown. Allow to cool down and serve with a scoop of ice cream.
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Nutrition
455Calories
Sodium0% DV0g
Fat32% DV21g
Protein14% DV7g
Carbs19% DV57g
Fiber0% DV0g
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