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Rose Mary
Forest fruits with vanilla mascarpone and gluhweingranite
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Ingredients
Directions
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Mix the forest fruits with the jam and port or orange liqueur and spread over 4 glasses.
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Put the glasses with the fruit in the freezer for a short while so that they are cold.
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Scrape the marrow from the vanilla pod. Mix the mascarpone with the vanilla and lemon juice.
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Divide the mascarpone over the fruit and fill the glasses with the mulled wine.
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Nutrition
400Calories
Sodium0% DV0g
Fat23% DV15g
Protein6% DV3g
Carbs18% DV53g
Fiber0% DV0g
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