Forest fruits with vanilla mascarpone and gluhweingranite

Name: forest fruits with vanilla mascarpone and gluhweingranite
Total time: 25 min
Yield: 4
Ingredients: 300 gram frozen forest fruits; 2 tablespoon forest fruit jam; 1 tablespoon port wine; 1 tablespoon orange liqueur; 1 vanilla bean; 125 gram mascarpone; 0.5 lemon; 150 gram sugar for the mulled wine; 1 orange for the mulled wine; 1 laurel leaf for the mulled wine; 4 clove for the mulled wine; 1 cinnamon stick for the mulled wine; 250 milliliters Red wine for the mulled wine

Ingredients

300 gram frozen forest fruits
2 tablespoon forest fruit jam
1 tablespoon port wine
1 tablespoon orange liqueur
1 vanilla bean
125 gram mascarpone
0.5 lemon

150 gram sugar for the mulled wine
1 orange for the mulled wine
1 laurel leaf for the mulled wine
4 clove for the mulled wine
1 cinnamon stick for the mulled wine
250 milliliters Red wine for the mulled wine

Directions

Mix the forest fruits with the jam and port or orange liqueur and spread over 4 glasses.
Put the glasses with the fruit in the freezer for a short while so that they are cold.
Scrape the marrow from the vanilla pod. Mix the mascarpone with the vanilla and lemon juice.
Divide the mascarpone over the fruit and fill the glasses with the mulled wine.