Filter
Reset
Sort ByRelevance
Allison
Trunk of hazelnut meringue with creamy filling
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Transfer the frozen raspberries to a sieve and place them on a bowl. Let the raspberries thaw so.
-
Finely grind 9/10 of the hazelnuts in the food processor and then roast them in a dry frying pan, stirring until golden brown. Let them cool down on a plate.
-
Preheat the oven to 120 ° C.
-
Make baking paper a shape of 24 x 30 cm with a raised edge of 3 cm. Secure the edge in the corners with paper clips. Put this shape on the baking sheet.
-
In a bowl, beat the egg whites so stiffly that there are firm peaks.
-
Gradually add the granulated sugar and continue to beat until it becomes a tough and shiny foam. Fold the hazelnuts through.
-
Spread the egg white in the baking paper form and smooth the top.
-
Slide the baking sheet into the oven and bake the foam for 20 minutes.
-
Switch off the oven and allow the foam in the oven to dry with the residual heat for another 1 hour. After 45 minutes, set the oven door ajar.
-
Meanwhile, make the filling: in a bowl mix the mascarpone with the yoghurt and 0.75 icing sugar until smooth.
-
Scoop the chocolate and orange peel through.
-
Allow the hazelnut foam to cool. Remove the paper clips from the corners of the baking paper and unfold the paper.
-
Spoon the raspberries through the mascarpone mixture and spread the mixture on the foam. Keep 2 cm clear on the short sides.
-
Roll up the foam with the filling by pulling up the baking paper from a short edge.
-
Place the roll on a rectangular dish and dust the whole with icing sugar.
-
Garnish with whole hazelnuts and Christmas chocolates.
Blogs that might be interesting
-
10 minDessertalmond shavings, banana, milk chocolate with butterscotch, ice cream,banana with melted butterscotch chocolate
-
60 minDessertbutter, sugar, egg, self-raising flour, nutmeg, hazelnuts, sweet sherry, powdered sugar,petit fours with nutmeg
-
15 minDessertstrawberry, balsamic vinegar, vanilla sugar, cottage cheese lime strawberry, protein, powdered sugar,lime-strawberry-curd gratin
-
160 minDessertgelatin, fresh cream, granulated sugar, Greek yoghurt, lemon, liquid honey,yogurt panna cotta
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it