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ELEANORAFA
Cheese platter
A tasty recipe. The vegetarian dessert contains the following ingredients: Swiss Tete de Moine cheese (girolle cheese slicer (service department)) and pre-fried French baguette (or multigrain Boulogne baguette).
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Ingredients
Directions
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Let Tete de Moine cheese come to room temperature.
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Preheat oven to 225 ° C.
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Baguette in 6-8 min.
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Crispy baking.
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Slice baguette diagonally into thin slices and put them in basket on the table.
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At the table with 'girolle' rolling generous curls of cheese.
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Save a glass of red port..
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Nutrition
400Calories
Sodium3% DV75mg
Fat42% DV27g
Protein42% DV21g
Carbs6% DV17g
Fiber0% DV0g
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