Filter
Reset
Sort ByRelevance
ELEANORAFA
Cheese platter
A tasty recipe. The vegetarian dessert contains the following ingredients: Swiss Tete de Moine cheese (girolle cheese slicer (service department)) and pre-fried French baguette (or multigrain Boulogne baguette).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let Tete de Moine cheese come to room temperature.
-
Preheat oven to 225 ° C.
-
Baguette in 6-8 min.
-
Crispy baking.
-
Slice baguette diagonally into thin slices and put them in basket on the table.
-
At the table with 'girolle' rolling generous curls of cheese.
-
Save a glass of red port..
Blogs that might be interesting
-
45 minDessertnectarine, fresh apricot, fresh plum, fresh cherry, lemon, cinnamon stick, cane sugar, sweet white wine, fresh fresh mint,fruit salad with sweet white wine
-
95 minDessertmilk, fresh rosemary, extra pure chocolate, whipped cream, white caster sugar, coarse sea salt,chocolate mousse with rosemary
-
25 minDessertpeaches, walnut oil, semi-skimmed cream cheese vanilla, amaretti,peach skewer
-
10 minDessertpineapple,pineapple boat
Nutrition
400Calories
Sodium3% DV75mg
Fat42% DV27g
Protein42% DV21g
Carbs6% DV17g
Fiber0% DV0g
Loved it