Filter
Reset
Sort ByRelevance
ELEANORAFA
Cheese platter
A tasty recipe. The vegetarian dessert contains the following ingredients: Swiss Tete de Moine cheese (girolle cheese slicer (service department)) and pre-fried French baguette (or multigrain Boulogne baguette).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let Tete de Moine cheese come to room temperature.
-
Preheat oven to 225 ° C.
-
Baguette in 6-8 min.
-
Crispy baking.
-
Slice baguette diagonally into thin slices and put them in basket on the table.
-
At the table with 'girolle' rolling generous curls of cheese.
-
Save a glass of red port..
Blogs that might be interesting
-
255 minDessertGalia melon, sugar, fresh mint, (sparkling) muscat wine, cinnamon powder,melon water ice with muscat wine -
10 minSnackhazelnut, strong espresso coffee, sugar, whipped cream, farmer's cake, cocoa, powdered sugar, Easter flips or other chocolates,cappuccino cake with hazelnut -
10 minDessertfresh cream, vanilla bean, granulated sugar, ricotta, fresh strawberry, fresh raspberries,creamy ricotta and summer fruit puree -
80 minDessertice cream with macaroons, macaroon liqueur, macaroons, long fingers, White chocolate, powdered sugar,ice cream cake with macaroons and liqueur
Nutrition
400Calories
Sodium3% DV75mg
Fat42% DV27g
Protein42% DV21g
Carbs6% DV17g
Fiber0% DV0g
Loved it