Grape clafoutis

Name: grape clafoutis
Cook time: 15 min
Total time: 120 min
Yield: 6
Cuisine: French
Ingredients: 250 g seedless blue grapes; 250 g seedless white grapes; dl Muscat de Beaume de Venise liquor; 50 g butter; 4 Eggs; 75 g white caster sugar; 100 g flour; salt; 1 cup creme fraiche 2 dl; 2 dl Full Milk; icing sugar from a sprinkling can

A tasty French recipe. The vegetarian dessert contains the following ingredients: seedless blue grapes, seedless white grapes, Muscat de Beaume de Venise (liquorice), butter, eggs, white caster sugar, flour, salt, crème fraîche (2 dl), whole milk and icing sugar from a sprinkling can.

Ingredients

Kitchen Stuff

low cake shape, diameter 26 cm

Directions

Pick grapes from the bunch, wash them, drain them on kitchen paper and put them in a bowl.
Pour wine over it and marinate for at least 1 hour.
Preheat the oven to 175 ° C.
(In microwave) melt butter.
Slice the mold thinly with melted butter.
Draining grapes, collecting wine.
Mix eggs and caster sugar with hand mixer until the mixture is airy and frothy.
Add flour, pinch of salt, crème fraîche, milk, wine of grape marinad and half of melted butter in succession.
Pour the batter into a pan and divide the grapes.
Sprinkle the rest of melted butter over it.
Cook golden brown and cooked in the middle of oven clafoutis in about 45 minutes.
Spread oven dust with icing sugar from the oven.
Let Clafoutis cool down to lukewarm lukewarms with icing sugar just before serving..