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Syrup waffle brownite rifle
Trifle for Christmas with chocolate with a stroopwafel, whipped cream, brownie and small stroopwafels.
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Ingredients
Directions
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Chop the chocolate coarsely. Bring the cream to medium heat in a saucepan.
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Remove from the heat, stir in the chopped chocolate and leave for 10 minutes. Stir with a whisk until a shiny, even mixture.
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Allow to cool for about 30 minutes, but stir regularly.
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Meanwhile, beat the vanilla sugar and the rest of the whipped cream with the (hand) mixer. Cut the brownie into cubes of 1 cm.
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Divide half of the brownie over the glasses. Divide half of the ganache and then half of the whipped cream.
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Repeat until the glasses have 2 layers.
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Scrape the rest of the chocolate with a peeler in curls over the top cream layer. Insert the mini syrup waffles into the whipped cream.
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Nutrition
635Calories
Sodium13% DV320mg
Fat32% DV21g
Protein34% DV17g
Carbs31% DV93g
Fiber16% DV4g
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