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Hot apple-pear tarts
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: frozen puff pastry, Conference hand pears and unroasted walnuts.
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Ingredients
Directions
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Let the puff pastry thaw. Preheat the oven to 225 ° C or gas oven setting 5.
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Peel the apple and the pear, remove the cores and cut into cubes. Mix the fruit with the lemon juice. Chop the walnuts coarsely.
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Spoon the nuts and honey through the fruit.
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Grease the molds and line them with the puff pastry. Spoon the fruit-nut mixture into the molds, fold the overhanging points over the filling.
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Fry the tarts in the middle of the oven for about 15 minutes until done and golden brown.
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Nutrition
280Calories
Sodium9% DV220mg
Fat26% DV17g
Protein10% DV5g
Carbs9% DV26g
Fiber8% DV2g
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