Hot apple-pear tarts

Name: hot apple-pear tarts
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 slice frozen puff pastry; 1 Goudrenet apple; 1 Conference pears; 2 el lemon juice; 50 g unroasted walnuts; 1 el liquid honey

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: frozen puff pastry, Conference hand pears and unroasted walnuts.

Ingredients

Kitchen Stuff

4 one-tailed cake molds (Ø 10 cm)

Directions

Let the puff pastry thaw. Preheat the oven to 225 ° C or gas oven setting 5.
Peel the apple and the pear, remove the cores and cut into cubes. Mix the fruit with the lemon juice. Chop the walnuts coarsely.
Spoon the nuts and honey through the fruit.
Grease the molds and line them with the puff pastry. Spoon the fruit-nut mixture into the molds, fold the overhanging points over the filling.
Fry the tarts in the middle of the oven for about 15 minutes until done and golden brown.