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Travinka
Rice dessert with fruit compote
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: handpeer, raisins, cranberry compote (pot a 350 g), rice dessert (500 g), brown candy sugar and fine (a 250 g).
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Ingredients
Directions
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Peel, halve, remove the core and cut into small pieces.
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Mix the pear with raisins and compote.
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Half divide rice dessert into four glasses.
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Distribute fruit compote and add rest of rice dessert to fruit compote.
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Sprinkle with candy..
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Nutrition
290Calories
Sodium17% DV400mg
Fat6% DV4g
Protein8% DV4g
Carbs19% DV58g
Fiber12% DV3g
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