Filter
Reset
Sort ByRelevance
Cutienut
Rumtopf - fruit made with rum
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
To make an old-fashioned rumtopf a glass jar with a wide neck and a capacity of at least 3 liters.
-
Fill the pot with fresh fruits of the season, with sugar and brown rum. Put equal amounts of fruit and sugar in the pot.
-
For example, add 500 g of sugar to 500 g of strawberries. And 500 grams of mandarins again 500 grams of sugar.
-
Add more and more rum that the fruits are 2 centimeters below.
-
Let the rumtopf at least 6 weeks in a cool and dark place, so that the content time to get to taste. You can also keep longer.
-
Serve rumtopf in combination with, for example, semi-stiff whipped cream, ice cream, vanilla or semolina pudding, with cake or pancakes or store until Christmas and serve the rumtopf during the Christmas dinner as a nostalgic dessert.
Blogs that might be interesting
-
40 minDessertWhite rice, coconut milk, gelatin, milk, egg, white caster sugar, lime, mango, lime, pomegranate,rice pudding with coconut milk and mango pomegranate sauce -
20 minDessertpistachios, granulated sugar, orange, date,dates with pistachio filling -
60 minDessertdark chocolate, sugar, butter, cooking cream, coarse sea salt, flour, sugar, whipped cream, soft butter, dark brown beer, egg, biscuits, self-raising flour, White chocolate, soft butter, powdered sugar, whipped cream, vanilla essence, cranberry, white caster sugar,caramel christmas cake -
265 minDessertEggs, fine cristalsugar, Full Milk, cornstarch, unsalted pistachios, basil, whipped cream, country cookies,basil ice with pistachio nuts
Nutrition
350Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs22% DV66g
Fiber0% DV0g
Loved it