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Rumtopf - fruit made with rum
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Ingredients
Directions
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To make an old-fashioned rumtopf a glass jar with a wide neck and a capacity of at least 3 liters.
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Fill the pot with fresh fruits of the season, with sugar and brown rum. Put equal amounts of fruit and sugar in the pot.
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For example, add 500 g of sugar to 500 g of strawberries. And 500 grams of mandarins again 500 grams of sugar.
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Add more and more rum that the fruits are 2 centimeters below.
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Let the rumtopf at least 6 weeks in a cool and dark place, so that the content time to get to taste. You can also keep longer.
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Serve rumtopf in combination with, for example, semi-stiff whipped cream, ice cream, vanilla or semolina pudding, with cake or pancakes or store until Christmas and serve the rumtopf during the Christmas dinner as a nostalgic dessert.
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Nutrition
350Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs22% DV66g
Fiber0% DV0g
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