Rumtopf - fruit made with rum

Name: rumtopf - fruit made with rum
Total time: 20 min
Yield: 8
Ingredients: 500 gram strawberry; 500 gram mandarin; 500 gram sugar; rum

Ingredients

Directions

To make an old-fashioned rumtopf a glass jar with a wide neck and a capacity of at least 3 liters.
Fill the pot with fresh fruits of the season, with sugar and brown rum. Put equal amounts of fruit and sugar in the pot.
For example, add 500 g of sugar to 500 g of strawberries. And 500 grams of mandarins again 500 grams of sugar.
Add more and more rum that the fruits are 2 centimeters below.
Let the rumtopf at least 6 weeks in a cool and dark place, so that the content time to get to taste. You can also keep longer.
Serve rumtopf in combination with, for example, semi-stiff whipped cream, ice cream, vanilla or semolina pudding, with cake or pancakes or store until Christmas and serve the rumtopf during the Christmas dinner as a nostalgic dessert.