Filter
Reset
Sort ByRelevance
Cutienut
Rumtopf - fruit made with rum
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
To make an old-fashioned rumtopf a glass jar with a wide neck and a capacity of at least 3 liters.
-
Fill the pot with fresh fruits of the season, with sugar and brown rum. Put equal amounts of fruit and sugar in the pot.
-
For example, add 500 g of sugar to 500 g of strawberries. And 500 grams of mandarins again 500 grams of sugar.
-
Add more and more rum that the fruits are 2 centimeters below.
-
Let the rumtopf at least 6 weeks in a cool and dark place, so that the content time to get to taste. You can also keep longer.
-
Serve rumtopf in combination with, for example, semi-stiff whipped cream, ice cream, vanilla or semolina pudding, with cake or pancakes or store until Christmas and serve the rumtopf during the Christmas dinner as a nostalgic dessert.
Blogs that might be interesting
-
30 minDessertcherries without seeds, chocolate cake, kirsch, cherry jam, Chocolate mousse, whipped cream, vanilla sugar, cinnamon powder, mascarpone, dark chocolate,schwarzwälder trifle -
15 minSmall dishself-raising flour, light brown caster sugar, baking powder, butter, mixed dried fruit, apricot, date, raisins, yogurt, flour,scones with dried fruit -
85 minDesserthazelnuts, egg whites, cocoa powder, custard powder, butter, coffee beans pure, sugar,Nut cream cake -
40 minDessertcake flour, baking powder, raisins, grated lemon peel, granulated sugar, medium sized egg, buttermilk,Easter bread
Nutrition
350Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs22% DV66g
Fiber0% DV0g
Loved it