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Banana coconut cake
 
 
16 ServingsPTM95 min

Banana coconut cake


Cake of coconut and banana.

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Directions

  1. Preheat the oven to 180 ° C. Grease the cake mold.
  2. Beat the butter and sugar with a mixer in 5 min. Creamy.
  3. Beat the eggs in a bowl and add little by little to the butter-sugar mixture.
  4. Then add the self-raising flour, salt and finally the coconut.
  5. Punch the bananas and mix them with a spatula through the batter.
  6. Dust the cake mold with the flour. Shake excess flour from the mold.
  7. Spoon the batter into the mold and bake the cake in the middle of the oven in 1 hour and 10 minutes until done. Cover with aluminum foil if it gets too dark.
  8. Check whether the cake is cooked by filling it with a skewer. If this comes out dry, the cake is done.
  9. Remove the cake from the oven, dust with the icing sugar and let cool for 5 minutes (while the icing sugar melts).
  10. Remove the cake from the mold and put it on a rack. Sprinkle with coconut and let cool.
  11. Cut the cake into slices.

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Nutrition

394Calories
Sodium12% DV280mg
Fat66% DV43g
Protein20% DV10g
Carbs30% DV90g
Fiber24% DV6g

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