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Jrwillmer4
Classic Tiramisu
Classic Italian dessert, tiramisu with mascarpone, marsala, coffee and long fingers.
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Ingredients
Directions
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Split the eggs. Beat with a whisk in a bowl the egg yolks with the sugar into an airy cream. Stir in the mascarpone and mix with the cream.
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Beat the whipped cream with the sugar in another bowl stiff with a mixer. Spatula through the mascarpone mixture.
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Mix the marsala and (espresso) coffee in a deep plate. If necessary, season with extra sugar.
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Dip the long fingers one by one and cover the bottom of the bowl with it.
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Divide half of the mascarpone mixture over it. Sprinkle with the cocoa.
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Dip the long fingers one by one briefly in the marsala mixture and place on the mascarpone mixture.
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Divide the rest of the mascarpone mixture and sprinkle with the cocoa.
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Cover the dish with cling film and leave to set in the refrigerator for at least 2 hours.
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Nutrition
650Calories
Sodium4% DV100mg
Fat68% DV44g
Protein26% DV13g
Carbs16% DV47g
Fiber4% DV1g
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