Classic Tiramisu

Name: classic Tiramisu
Cook time: 25 min
Total time: 145 min
Yield: 8
Cuisine: Italian
Ingredients: 5 medium sized egg; 500 g mascarpone soft cream cheese; 75 g granulated sugar; 125 ml fresh cream; 8 el Marsala sweet Italian wine, Gall and Gall; 150 ml espresso (or strong black coffee); 350 g long fingers cookies; 4 tl cocoa powder

Classic Italian dessert, tiramisu with mascarpone, marsala, coffee and long fingers.

Ingredients

Kitchen Stuff

1 mixer
1 (oven) scale (20 x 20 cm)

Directions

Split the eggs. Beat with a whisk in a bowl the egg yolks with the sugar into an airy cream. Stir in the mascarpone and mix with the cream.
Beat the whipped cream with the sugar in another bowl stiff with a mixer. Spatula through the mascarpone mixture.
Mix the marsala and (espresso) coffee in a deep plate. If necessary, season with extra sugar.
Dip the long fingers one by one and cover the bottom of the bowl with it.
Divide half of the mascarpone mixture over it. Sprinkle with the cocoa.
Dip the long fingers one by one briefly in the marsala mixture and place on the mascarpone mixture.
Divide the rest of the mascarpone mixture and sprinkle with the cocoa.
Cover the dish with cling film and leave to set in the refrigerator for at least 2 hours.