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BAWARCHI
Heavenly mud
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Ingredients
Directions
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Melt the chocolate with the milk au bain-marie or 2-3 minutes in the microwave at 400 Watt. Stir well and allow the chocolate to cool slightly.
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Beat the egg whites in a fat-free bowl. Beat the cream with the vanilla sugar until stiff. Spat the proteins through the melted chocolate. Put half of the whipped cream through.
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Divide the heavenly mud over 4 dishes and put them in the fridge for at least 2 hours.
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Shave curls of a piece of chocolate. Garnish the dessert with the rest of the whipped cream and the chocolate curls.
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Nutrition
520Calories
Sodium0% DV0g
Fat62% DV40g
Protein16% DV8g
Carbs10% DV30g
Fiber0% DV0g
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