Filter
Reset
Sort ByRelevance
BAWARCHI
Heavenly mud
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate with the milk au bain-marie or 2-3 minutes in the microwave at 400 Watt. Stir well and allow the chocolate to cool slightly.
-
Beat the egg whites in a fat-free bowl. Beat the cream with the vanilla sugar until stiff. Spat the proteins through the melted chocolate. Put half of the whipped cream through.
-
Divide the heavenly mud over 4 dishes and put them in the fridge for at least 2 hours.
-
Shave curls of a piece of chocolate. Garnish the dessert with the rest of the whipped cream and the chocolate curls.
Blogs that might be interesting
-
155 minDessertpress orange, long fingers, strawberries, fine cristalsugar, fresh cream, mascarpone, lemon, dark chocolate 72%,summery orange-strawberry jamisu -
45 minDessertpuff pastry (frozen), egg (medium size), sugar, flour, lime, coconut milk, ground coconut, whipped cream, passion fruit, butter or margarine to grease,sucker with passion fruit cream -
15 minDessertcherries without seeds, clove powder, cinnamon powder, sugar, all-in-one, cornstarch, (Liège) waffle, mascarpone, sugar, milk,waffles with cherries and mascarpone cream -
90 minDessertwheat flour, powdered sugar, salt, cold butter, medium sized egg, fresh plum, peeled (unsalted) pistachio nuts, vanilla cheese,plum pie with vanilla pudding
Nutrition
520Calories
Sodium0% DV0g
Fat62% DV40g
Protein16% DV8g
Carbs10% DV30g
Fiber0% DV0g
Loved it