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                                    BAWARCHI
                                
                            Heavenly mud
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                    Ingredients
Directions
- 
                                Melt the chocolate with the milk au bain-marie or 2-3 minutes in the microwave at 400 Watt. Stir well and allow the chocolate to cool slightly.
- 
                                Beat the egg whites in a fat-free bowl. Beat the cream with the vanilla sugar until stiff. Spat the proteins through the melted chocolate. Put half of the whipped cream through.
- 
                                Divide the heavenly mud over 4 dishes and put them in the fridge for at least 2 hours.
- 
                                Shave curls of a piece of chocolate. Garnish the dessert with the rest of the whipped cream and the chocolate curls.
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Nutrition
                                520Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat62% DV40g
                            
                            
                                Protein16% DV8g
                            
                            
                                Carbs10% DV30g
                            
                            
                                Fiber0% DV0g
                            
                        
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