Heavenly mud

Name: heavenly mud
Total time: 30 min
Yield: 4
Ingredients: 200 gram dark chocolate; dark chocolate; 2 tablespoon milk; 3 protein; 250 milliliters whipped cream; 1 bag vanilla sugar

Ingredients

200 gram dark chocolate
Dark chocolate
2 tablespoon milk

3 protein
250 milliliters whipped cream
1 bag vanilla sugar

Directions

Melt the chocolate with the milk au bain-marie or 2-3 minutes in the microwave at 400 Watt. Stir well and allow the chocolate to cool slightly.
Beat the egg whites in a fat-free bowl. Beat the cream with the vanilla sugar until stiff. Spat the proteins through the melted chocolate. Put half of the whipped cream through.
Divide the heavenly mud over 4 dishes and put them in the fridge for at least 2 hours.
Shave curls of a piece of chocolate. Garnish the dessert with the rest of the whipped cream and the chocolate curls.