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K861084
Mokkaspoom
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Ingredients
Directions
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Dissolve the sugar in the hot espresso and spread over 4 tall glasses.
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Beat the whipped cream with the liqueur as thick yogurt.
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Divide the cream in a stream over the glasses and pour a roll of ice cream on it.
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Serve immediately, with a long spoon.
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Nutrition
225Calories
Sodium0% DV0g
Fat23% DV15g
Protein4% DV2g
Carbs7% DV20g
Fiber0% DV0g
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