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Mokkaspoom
 
 
4 ServingsPTM10 min

Mokkaspoom


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Directions

  1. Dissolve the sugar in the hot espresso and spread over 4 tall glasses.
  2. Beat the whipped cream with the liqueur as thick yogurt.
  3. Divide the cream in a stream over the glasses and pour a roll of ice cream on it.
  4. Serve immediately, with a long spoon.


Nutrition

225Calories
Sodium0% DV0g
Fat23% DV15g
Protein4% DV2g
Carbs7% DV20g
Fiber0% DV0g

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