Filter
Reset
Sort ByRelevance
Publix Aprons
Vanilla hazelnut panna cotta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First make the chocolate layer and soak the gelatine in cold water.
-
Heat the cream on a low setting, add the hazelnut paste and stir well.
-
Squeeze the gelatine and add it to the cream while stirring.
-
Divide the chocolate mixture over 4 glasses and leave to cool for 2 hours in the refrigerator.
-
For the vanilla layer, do the same, but this time add the vanilla sugar instead of hazelnut paste.
-
Pour the vanilla mixture on the chocolate layer in the glasses and let the panna cotta stiffen in the refrigerator for another 4 hours.
Blogs that might be interesting
-
102 minDessertmedium sized egg, unsalted butter, fine cristalsugar, lemon, wheat flour, baking powder, mascarpone, strawberry-rhubarb jam, fresh strawberry, powdered sugar,strawberry tarts with mascarpone
-
20 minDessertcherry beer, vanilla sugar, granulated sugar, ground cinnamon, cherries in pot, potato starch, tap water, wheat flour, medium sized egg, unsalted butter, Vanilla ice cream, powdered sugar,pancakes with cherry sauce
-
11 minDessertVanilla ice cream, balsamic vinegar, fresh strawberry,balsamic vanilla ice cream with strawberries
-
15 minDessertegg, sunflower oil, yogurt, cane sugar, lemon, self-raising flour,yogurt-lemon muffins
Nutrition
540Calories
Sodium0% DV0g
Fat71% DV46g
Protein10% DV5g
Carbs8% DV25g
Fiber0% DV0g
Loved it