Filter
Reset
Sort ByRelevance
Publix Aprons
Vanilla hazelnut panna cotta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First make the chocolate layer and soak the gelatine in cold water.
-
Heat the cream on a low setting, add the hazelnut paste and stir well.
-
Squeeze the gelatine and add it to the cream while stirring.
-
Divide the chocolate mixture over 4 glasses and leave to cool for 2 hours in the refrigerator.
-
For the vanilla layer, do the same, but this time add the vanilla sugar instead of hazelnut paste.
-
Pour the vanilla mixture on the chocolate layer in the glasses and let the panna cotta stiffen in the refrigerator for another 4 hours.
Blogs that might be interesting
-
40 minDessertpuff pastry, almond paste, Apple juice, apples, cinnamon, sugar, almond shavings, cold butter, baking flour to pollinate,single apple-pie slices
-
45 minDessertMarble Cake, chocolate icecream, unsalted peanut, dark chocolate, banana, coconut shavings, amaretto, lemon juice, water, sugar, protein, exotic fruit, round scale,ice cream cake "chocolate and friends"
-
25 minDessertraspberries, water, mascarpone, low-fat quark, powdered sugar, lime, bastongekoek, fresh fruit of choice,the cheesecake from dorée den hollander
-
10 minDesserthalf peaches in syrup, dairy spread natural light, cooking cream light, white caster sugar, Cinnamon cookies,slim peach mousse
Nutrition
540Calories
Sodium0% DV0g
Fat71% DV46g
Protein10% DV5g
Carbs8% DV25g
Fiber0% DV0g
Loved it