Filter
Reset
Sort ByRelevance
Publix Aprons
Vanilla hazelnut panna cotta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First make the chocolate layer and soak the gelatine in cold water.
-
Heat the cream on a low setting, add the hazelnut paste and stir well.
-
Squeeze the gelatine and add it to the cream while stirring.
-
Divide the chocolate mixture over 4 glasses and leave to cool for 2 hours in the refrigerator.
-
For the vanilla layer, do the same, but this time add the vanilla sugar instead of hazelnut paste.
-
Pour the vanilla mixture on the chocolate layer in the glasses and let the panna cotta stiffen in the refrigerator for another 4 hours.
Blogs that might be interesting
-
75 minDessertunsalted pecans, kletskop, cinnamon ice cream, Lindt Lindor assorted chocolate balls,crispy ice cream voucher of cinnamon ice cream and lindor chocolate -
15 minSnackdark chocolate, cocoa powder, whipped cream, pouring syrup, honey, yogurt, vanilla essence, white caster sugar, blackberry,yoghurt ice chocolate vanilla with blackberries -
130 minDessertunsalted butter, wheat flour, cocoa powder, powdered sugar, salt, medium sized egg, lime, voice ginger, ripe banana, ground coconut, liquid honey, mocha beans, baking flour to pollinate,chocolate empanadas with banana and coconut -
190 minDessertunsalted butter, winter carrot, fine cristalsugar, medium sized egg, salt, self-raising flour, cinnamon, white raisins, unsalted butter, fresh cream cheese, powdered sugar, vanilla sugar,carrot cake (carrot cake)
Nutrition
540Calories
Sodium0% DV0g
Fat71% DV46g
Protein10% DV5g
Carbs8% DV25g
Fiber0% DV0g
Loved it