Filter
Reset
Sort ByRelevance
Dubaubel
Chocolate mousse with orange compote
A tasty recipe. The vegetarian dessert contains the following ingredients: hand oranges (eg orange oranges), orange, sugar, orange liqueur (liqueur) and chocolate mousse (à 500 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
peel oranges thickly, cut segments between the membranes. Crush the orange oranges, peel them finely. Squeezing orange. Cook gently in small pieces with orange juice, sugar and possibly orange liqueur to the boil. Lower the heat and simmer for approx. 10 minutes until the mixture is syrupy. Stir frequently. Let the orange compote cool down.
-
Spread the chocolate mousse over six dishes or slices, create a bit of compote and serve.
Blogs that might be interesting
-
25 minDessertflour, butter, sugar, almond shavings, freshly sour apple, vanilla ice cream, clove, cinnamon powder, ginger powder (djahé), nutmeg powder, White pepper,spicy apple speculaascrumble -
215 minDessertextra pure chocolate, vanilla bean, butter, powdered sugar, whipped cream, kirsch, cocoa,Christmas truffles -
20 minDessertcustard powder, sugar, milk, vanilla bean, dried apricots, oil,custardflan with apricots in caramel -
20 minDessertmango, sugar, fresh ginger, orange, lime, butter, sugar, orange juice, flour, almond shavings, unsalted peanut,granita of mango, ginger and almond crust
Nutrition
240Calories
Sodium20% DV485mg
Fat15% DV10g
Protein10% DV5g
Carbs11% DV33g
Fiber44% DV11g
Loved it