Ice bomb with snow and stars
Preheat the oven to 220 ° C. Beat the egg whites with the sugar in a fat-free bowl until stiff peaks form.
Take the ice out of the freezer, let the mold with the ice scare in hot water and pour the ice on the ovenproof dish.
Spread the protein with nonchalant peaks over the ice cream. Put the ice cream bomb in the oven and let the foam light brown in 2-3 minutes. Serve immediately with the burning fireworks stars. Delicious with vanilla sauce, homemade or based on vanilla custard diluted with cream and a splash of liqueur.
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