Ice bomb with snow and stars

Name: ice bomb with snow and stars
Total time: 35 min
Yield: 4
Ingredients: 100 gram dried apricots; 50 gram white raisin; 100 milliliters orange juice; 2 tablespoon orange liqueur; 1 liter Vanilla ice cream; 100 gram almond biscuit; 100 gram bokkenpootje; 100 gram dark chocolate; 50 gram unsalted pistachio nut; 50 gram unsalted walnut; 4 protein; 100 gram sugar

Ingredients

100 gram dried apricots
50 gram white raisin
100 milliliters orange juice
2 tablespoon orange liqueur
1 liter Vanilla ice cream
100 gram almond biscuit

100 gram bokkenpootje
100 gram dark chocolate
50 gram unsalted pistachio nut
50 gram unsalted walnut
4 protein
100 gram sugar

Directions

Preheat the oven to 220 ° C. Beat the egg whites with the sugar in a fat-free bowl until stiff peaks form.
Take the ice out of the freezer, let the mold with the ice scare in hot water and pour the ice on the ovenproof dish.
Spread the protein with nonchalant peaks over the ice cream. Put the ice cream bomb in the oven and let the foam light brown in 2-3 minutes. Serve immediately with the burning fireworks stars. Delicious with vanilla sauce, homemade or based on vanilla custard diluted with cream and a splash of liqueur.