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Elisa Nuccio Holt
Vanilla hanging with meringue and forest fruits
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Ingredients
Directions
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Beat the whipped cream with the vanilla sugar until it is lumpy. Fold the whipped cream with the meringue through the drained yogurt (hanging cup).
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Mix the chopped fresh mint with the forest fruits. Create a layer of hanging in 4 glasses with a layer of forest fruits and the rest of the hanging. Garnish with mint.
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Nutrition
415Calories
Sodium0% DV0g
Fat38% DV25g
Protein24% DV12g
Carbs11% DV32g
Fiber0% DV0g
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