Filter
Reset
Sort ByRelevance
Elisa Nuccio Holt
Vanilla hanging with meringue and forest fruits
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the whipped cream with the vanilla sugar until it is lumpy. Fold the whipped cream with the meringue through the drained yogurt (hanging cup).
-
Mix the chopped fresh mint with the forest fruits. Create a layer of hanging in 4 glasses with a layer of forest fruits and the rest of the hanging. Garnish with mint.
Blogs that might be interesting
-
20 minDessertice cream, almond shavings, egg, powdered sugar, blueberries,blueberry fantasy -
20 minDessertprotein, lemon juice, fine sugar, cornstarch, almond shavings,merengue au amande -
15 minDessertpear, apricot, fresh basil, self-raising flour, cane sugar, light brown caster sugar, oatmeal, vanilla bean, butter, creme fraiche,pear-apricot crumble with oatmeal -
90 minDessertmedium sized egg, wheat flour, vanilla sugar, salt, semi-skimmed milk, tap water, fresh orange juice, lemon juice, dark brown sugar, unsalted butter, orange liqueur,crepes suzette step-by-step
Nutrition
415Calories
Sodium0% DV0g
Fat38% DV25g
Protein24% DV12g
Carbs11% DV32g
Fiber0% DV0g
Loved it