Vanilla hanging with meringue and forest fruits

Name: vanilla hanging with meringue and forest fruits
Total time: 20 min
Yield: 4
Ingredients: 1 liter full yogurt; 1 liter Greek yoghurt; 200 milliliters whipped cream; 2 bag vanilla sugar; 100 gram white foam wreath; 1 tablespoon fresh mint; 200 gram frozen forest fruits

Ingredients

1 liter full yogurt
1 liter Greek yoghurt
200 milliliters whipped cream
2 bag vanilla sugar

100 gram white foam wreath
1 tablespoon fresh mint
200 gram frozen forest fruits

Directions

Beat the whipped cream with the vanilla sugar until it is lumpy. Fold the whipped cream with the meringue through the drained yogurt (hanging cup).
Mix the chopped fresh mint with the forest fruits. Create a layer of hanging in 4 glasses with a layer of forest fruits and the rest of the hanging. Garnish with mint.