Poffertjes with ice cream and warm cherry sauce

Name: poffertjes with ice cream and warm cherry sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 pot cherries in syrup; dl Red port; 1 cinnamon stick; 2 el all in one; 24 small pancakes; 4 bulb whipped cream ice cream

Poffertjes with ice cream and hot cherry sauce with cinnamon and port

Ingredients

1 pot cherries in syrup
Dl Red port
1 cinnamon stick

2 el all in one
24 small pancakes
4 bulb whipped cream ice cream

Directions

Drain cherries in sieve and collect juice. Bring cherry juice with port and cinnamon stick to the boil in the saucepan. Keep sauce to boil for about 15 minutes. Remove cinnamon stick onion sauce and add cherries.
Sprinkle all-over binding over it and let sauce bind with stirring. Put small pancakes to scale and heat in the microwave according to directions on packaging. Divide small pancakes over four plates, spoon cherry sauce over them and put bread roll ice cream in the middle.