Filter
Reset
Sort ByRelevance
Chef Chris
Poffertjes with ice cream and warm cherry sauce
Poffertjes with ice cream and hot cherry sauce with cinnamon and port
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain cherries in sieve and collect juice. Bring cherry juice with port and cinnamon stick to the boil in the saucepan. Keep sauce to boil for about 15 minutes. Remove cinnamon stick onion sauce and add cherries.
-
Sprinkle all-over binding over it and let sauce bind with stirring. Put small pancakes to scale and heat in the microwave according to directions on packaging. Divide small pancakes over four plates, spoon cherry sauce over them and put bread roll ice cream in the middle.
Blogs that might be interesting
-
135 minDessertwheat flour, powdered sugar, salt, unsalted butter, medium sized egg, lemon, dried apricots, tap water, chocolate extra pure 72%, white caster sugar,chocolate apricot pie -
185 minDessertzucchini, Full Milk, butter, Eggs, self-raising flour, Parmesan cheese, sundried tomatoes on oil, fresh cream cheese, green or black olives without pit,cupcake with zucchini and sundried tomato -
15 minSnacksugar, mango, yogurt, sprinkles, pastry decoration,yogurt ice cream with mango sprouts -
85 minDessertEggs, sugar, whipped cream, raspberries, vanilla bean, strawberries, vodka,raspberry parfait
Nutrition
365Calories
Sodium0% DV10mg
Fat17% DV11g
Protein10% DV5g
Carbs19% DV57g
Fiber12% DV3g
Loved it