Filter
Reset
Sort ByRelevance
Chef Chris
Poffertjes with ice cream and warm cherry sauce
Poffertjes with ice cream and hot cherry sauce with cinnamon and port
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain cherries in sieve and collect juice. Bring cherry juice with port and cinnamon stick to the boil in the saucepan. Keep sauce to boil for about 15 minutes. Remove cinnamon stick onion sauce and add cherries.
-
Sprinkle all-over binding over it and let sauce bind with stirring. Put small pancakes to scale and heat in the microwave according to directions on packaging. Divide small pancakes over four plates, spoon cherry sauce over them and put bread roll ice cream in the middle.
Blogs that might be interesting
-
15 minSnackdark chocolate, cocoa powder, whipped cream, pouring syrup, honey, yogurt, vanilla essence, white caster sugar, blackberry,yoghurt ice chocolate vanilla with blackberries -
215 minDessertvanilla bean, whipped cream, white gelatin, sugar, strawberries, balsamic vinegar, powdered sugar, oil to grease,panna cotta (cream pudding with strawberries) -
70 minDessertlime, butter, white caster sugar, medium sized egg, self-raising flour, cornstarch, powdered sugar, mascarpone, peeled pistachio nuts,cake with lime mascarone -
11 minDessertVanilla ice cream, balsamic vinegar, fresh strawberry,balsamic vanilla ice cream with strawberries
Nutrition
365Calories
Sodium0% DV10mg
Fat17% DV11g
Protein10% DV5g
Carbs19% DV57g
Fiber12% DV3g
Loved it