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Chef Chris
Poffertjes with ice cream and warm cherry sauce
Poffertjes with ice cream and hot cherry sauce with cinnamon and port
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Ingredients
Directions
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Drain cherries in sieve and collect juice. Bring cherry juice with port and cinnamon stick to the boil in the saucepan. Keep sauce to boil for about 15 minutes. Remove cinnamon stick onion sauce and add cherries.
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Sprinkle all-over binding over it and let sauce bind with stirring. Put small pancakes to scale and heat in the microwave according to directions on packaging. Divide small pancakes over four plates, spoon cherry sauce over them and put bread roll ice cream in the middle.
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Nutrition
365Calories
Sodium0% DV10mg
Fat17% DV11g
Protein10% DV5g
Carbs19% DV57g
Fiber12% DV3g
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