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Jenn Condon
Raspberry parfait
A tasty French recipe. The vegetarian dessert contains the following ingredients: eggs (split (protein is not used)), sugar, whipped cream (stiffly beaten), raspberries (frozen), frozen), vanilla pod, strawberries ((250 g), in coarse pieces) and vodka (liquor).
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Ingredients
Directions
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Bring a pot of water to the boil.
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Hang above a metal bowl or pan that just does not touch the boiling water.
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Beat the egg yolks with the sugar until the mixture solidifies.
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Let it cool down.
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Combine the whipped cream and the egg yolk mixture.
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Fold the raspberries through.
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Spoon the raspberry parfait into the cake tin.
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Leave overnight in the freezer.
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Cut the vanilla pod with a sharp knife in half.
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Remove the vanilla seeds with the tip of a knife, scoop them with the strawberries and the vodka and marinate them overnight.
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Serve the raspberry parfait in slices with the marinated strawberries..
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Nutrition
305Calories
Sodium3% DV75mg
Fat29% DV19g
Protein8% DV4g
Carbs9% DV26g
Fiber8% DV2g
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