Raspberry parfait

Name: raspberry parfait
Cook time: 25 min
Total time: 85 min
Yield: 6
Cuisine: French
Ingredients: 4 Eggs split (protein is not used); 100 g sugar; 500 ml whipped cream stiffened; 500 g raspberries (frozen), frozen; 1 vanilla bean; 1 bin strawberries (250 g), in coarse pieces; 2 el vodka liquor

A tasty French recipe. The vegetarian dessert contains the following ingredients: eggs (split (protein is not used)), sugar, whipped cream (stiffly beaten), raspberries (frozen), frozen), vanilla pod, strawberries ((250 g), in coarse pieces) and vodka (liquor).

Ingredients

Kitchen Stuff

cake tin, covered with cling film

Directions

Bring a pot of water to the boil.
Hang above a metal bowl or pan that just does not touch the boiling water.
Beat the egg yolks with the sugar until the mixture solidifies.
Let it cool down.
Combine the whipped cream and the egg yolk mixture.
Fold the raspberries through.
Spoon the raspberry parfait into the cake tin.
Leave overnight in the freezer.
Cut the vanilla pod with a sharp knife in half.
Remove the vanilla seeds with the tip of a knife, scoop them with the strawberries and the vodka and marinate them overnight.
Serve the raspberry parfait in slices with the marinated strawberries..

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Nutrition

305Calories

Sodium3% DV75mg

Fat29% DV19g

Protein8% DV4g

Carbs9% DV26g

Fiber8% DV2g

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